Scanpan · Roasting Pans
Scanpan Classic Roasting Pan
Lower-concern option; ceramic-based coating avoids Teflon-type coating, but Scanpan does not disclose full PFAS testing.
Scanpan Classic uses a ceramic-titanium hybrid nonstick coating instead of traditional Teflon-type coating, which significantly reduces PFAS risk compared to older nonstick cookware. The brand does not publicly claim PFAS-free status or provide third-party PFAS lab data.
Shop Scanpan on Amazon →Material
Stainless steel body, ceramic-titanium nonstick coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
The Scanpan Classic uses a stainless steel body paired with a ceramic-titanium nonstick coating, not Teflon-type coating (Teflon). Ceramic coatings avoid the fume risk associated with Teflon-type coating degradation at high heat. Stainless steel itself does not leach problematic metals under normal cooking conditions, though acidic foods may cause minor surface corrosion over time. The ceramic-titanium layer is the critical interface; if it degrades, you lose nonstick function before any chemical hazard typically emerges.
The brand's record and disclosure
Scanpan is a Danish manufacturer known for promoting ceramic-nonstick as a Teflon-type coating alternative, but the company does not publicly disclose detailed PFAS testing results or third-party certifications (e.g., GOTS, Oeko-Tex equivalents for cookware). No major recalls or contamination incidents are on record for this product line. The lack of transparency on PFAS is a weakness, but the material choice itself suggests lower PFAS risk than traditional nonstick brands.
How it compares in its category
Ceramic-nonstick roasting pans occupy a middle ground: safer than Teflon-type coating-coated pans in fume risk, but less durable and more prone to coating wear than cast iron or bare stainless steel. Scanpan's ceramic-titanium formula is more robust than typical ceramic coatings and competes with brands like GreenPan and Our Place. Unlike some budget ceramic options, Scanpan's construction suggests longer coating life, though still shorter than high-end stainless or cast iron alternatives.
If you buy it
Use on medium to medium-high heat; ceramic nonstick performs poorly above 400 degrees Fahrenheit and offers no advantage at very high roasting temperatures. Hand wash only, as dishwasher use degrades the coating faster. Replace the pan if the coating noticeably flakes or loses nonstick properties, as a damaged coating may expose underlying materials. Avoid metal utensils and abrasive scouring; use silicone or wood.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation and loss of nonstick function
Ceramic-titanium coatings are inherently less durable than Teflon-type coating or seasoned cast iron. Typical lifespan is 2-5 years with care; loss of nonstick function signals the coating is wearing, though this is a performance issue rather than an acute chemical hazard.
Aluminum exposure (if present in substrate or coating additives)
The stainless steel body does not contain aluminum. If any aluminum is used in the ceramic-titanium coating formula, Scanpan does not disclose this. Standard ceramic coatings are unlikely to leach aluminum in significant amounts, but full composition is not public.
Lead or cadmium in ceramic coating
No recalls or public reports of heavy metal contamination in Scanpan cookware exist. Ceramic coatings from reputable manufacturers are generally lead and cadmium-free, though Scanpan does not publish third-party test results to confirm.
Teflon-type coating fume risk
This product uses ceramic, not Teflon-type coating, so the classic Teflon off-gassing hazard at high temperatures does not apply. However, the ceramic coating itself has not been independently tested for thermal stability above 400 degrees Fahrenheit.
Stainless steel chromium or nickel leaching
Stainless steel is generally stable, but acidic or prolonged contact with salt can cause minor surface corrosion and trace metal release. Risk is low for typical roasting use, but prolonged storage of acidic foods (e.g., tomato sauce) in the pan is not recommended.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.