Ceramic Chef · Roasting Pans
Caraway Roasting Pan with Rack
Lower-concern choice; ceramic nonstick avoids Teflon-type coating, though independent lab verification of PFAS-free claim is absent.
Caraway's roasting pan uses ceramic nonstick coating and publicly claims PFAS-free formulation, which aligns with avoiding traditional Teflon-family coating coatings. However, the brand provides no third-party lab testing or certification (MADE SAFE, EWG Verified) to independently verify the PFAS-free claim.
Brand says: “Caraway uses a non-toxic ceramic nonstick coating that is PFAS-free”
Shop Ceramic Chef on Amazon →Material
ceramic nonstick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Caraway's roasting pan uses a ceramic nonstick coating bonded to a steel or aluminum substrate. Ceramic coatings are inorganic (silica-based) and do not contain Teflon-type coating or PFAS-family compounds, eliminating fume risk at normal cooking temperatures. The substrate metal and coating durability are the primary safety considerations in this design.
The brand's record and disclosure
Caraway markets itself as PFAS-free and has built brand positioning around nontoxic cookware; the claim is credible given ceramic nonstick chemistry, though the company has not published independent third-party lab certifications for this specific pan. No safety recalls or substantiated complaints about Caraway roasting pans are on public record. The brand provides care instructions emphasizing hand washing and moderate heat, suggesting awareness of coating longevity.
How it compares in its category
This pan occupies a middle-premium tier: it avoids Teflon-type coating/PFAS hazards that traditional nonstick roasters carry, but ceramic coatings are generally less durable than bare stainless steel and may require earlier replacement. Compared to bare carbon steel or cast iron roasters, it offers easier cleanup but less heat retention and longer-term wear resistance. For home cooks prioritizing chemical safety over decades-long durability, it compares favorably.
If you buy it
Hand wash only; avoid scouring pads and metal utensils that accelerate ceramic wear. Keep temperatures below 500F to preserve coating integrity and prevent any risk of substrate-coating separation. Inspect the coating annually for chips or flaking; once significant damage occurs, replace the pan rather than attempt repair. Store carefully to prevent rim impacts that can initiate coating failure.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation over time
Ceramic nonstick coatings are durable but not permanent. Mechanical wear from utensils, thermal cycling, or improper cleaning can cause flaking or loss of nonstick properties; once compromised, the exposed substrate or damaged coating poses no acute chemical hazard but reduces performance and may allow minor metal ion leaching into fatty foods.
Aluminum substrate leaching
If the pan substrate is aluminum rather than steel, and the ceramic coating is compromised by damage or extended use in acidic foods, trace aluminum may leach. This is a general concern for any ceramic-coated aluminum pan, though intact coating provides full protection and aluminum at typical exposure levels poses minimal established health risk.
Teflon-type coating/fume risk from nonstick coating
Ceramic nonstick coatings are Teflon-type coating-free by chemistry; overheating does not release dangerous fumes as Teflon-type coating-based nonsticks do. This is a major safety advantage of ceramic versus traditional nonstick cookware.
Lead or cadmium in ceramic glaze
Modern ceramic cookware coatings sold in North America are not formulated with lead or cadmium pigments; no recalls or reports link Caraway roasting pans to heavy metal contamination. Standard food-contact safety regulations prohibit these in finished consumer products.
Thermal shock and cracking
Ceramic coatings and any glass-like surface can be sensitive to rapid temperature swings. Exposing a hot pan directly to cold water may cause cracking; this is a durability issue rather than an acute chemical hazard, but prevents proper sealing of the coating and shortens product life.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.