Caraway · Roasting Pans
Crate & Barrel Caraway 16.5" Cream Ceramic Non-Stick Roasting Pan with Rack
Lower-concern choice: ceramic non-stick avoids Teflon-type coating/PFOA, but no third-party verification of PFAS-free claims.
Caraway's ceramic non-stick coating is formulated to replace traditional Teflon-family coating coatings and the brand explicitly markets these pans as PFAS-free. Ceramic coatings are generally considered a lower-PFAS-risk alternative to Teflon-type coating-based non-sticks.
Brand says: “Caraway markets its cookware as PFAS-free, PTFE-free, and uses a ceramic non-stick coating as the primary marketing point.”
Shop Caraway on Amazon →Material
Ceramic non-stick coating on aluminum base
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
This roasting pan uses a ceramic non-stick coating applied over an aluminum base with a steel rack. Ceramic coatings (typically silica-based) avoid the fluorinated chemistry of Teflon-type coating (Teflon), eliminating acute fume-release risks from overheating. Aluminum cookware has a long safety history, though some acidic or salt-heavy foods can cause minor aluminum leaching; the ceramic barrier reduces direct contact. The coating's durability over time determines whether leaching or coating flaking becomes a concern.
The brand's record and disclosure
Caraway publicly markets this line as PFAS-free and emphasizes ceramic non-stick as a safer alternative to Teflon-type coating. The brand does not claim third-party certification (e.g., NSF, Greenguard) for this specific pan. No major recalls, lawsuits, or safety violations linked to Caraway cookware are publicly documented. Their marketing materials are transparent about the ceramic construction, though independent verification of PFAS absence in all components (handles, seals, coatings) is not published.
How it compares in its category
Ceramic non-stick roasting pans sit in the mid-range of safety compared to stainless steel (inert but uncoated), cast iron (inert, long lifespan), and Teflon-type coating non-stick (now rare, higher fume risk). Ceramic is gentler than Teflon-type coating and avoids PFOA legacy concerns but trades some durability; most ceramic coatings show wear within 2-3 years of regular use. Caraway's positioning as a PFAS-conscious brand reflects market demand for greener non-stick, though ceramic coatings remain less established than stainless steel for long-term use.
If you buy it
Use silicone, wood, or plastic utensils only; metal utensils will scratch the ceramic and accelerate coating failure. Do not exceed 400-425°F; ceramic non-stick can degrade at higher temps. Avoid thermal shock (e.g., cold water on hot pan). Hand wash or use gentle cycle; dishwasher use may shorten coating life. If the ceramic coating shows visible flaking or crazing, stop using the pan to prevent ceramic fragments in food. Replace every 2-3 years if used regularly.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation and flaking
Ceramic non-stick coatings are less durable than Teflon-type coating or stainless steel; scratches, thermal stress, and repeated washing can cause micro-flaking. No established health threshold for ingested ceramic particles, but visible flaking should trigger replacement.
Aluminum leaching
The ceramic coating provides a barrier, but damage or wear may expose underlying aluminum. Acidic foods (tomato, vinegar, citrus) or high salt content pose the highest leaching risk. FDA considers typical aluminum exposure safe, but vulnerable populations (kidney disease, elderly) may want to minimize contact.
Thermal decomposition of coating at high heat
No recalls or documented fume events for Caraway ceramic roasting pans. Ceramic is more thermally stable than Teflon-type coating, but exceeding 425-450°F may trigger off-gassing or coating breakdown; manufacturer guidance should be followed.
Heavy metals in ceramic glaze (lead, cadmium)
No lead or cadmium contamination has been reported for Caraway ceramic cookware. Modern ceramic non-stick coatings are formulated without these; however, third-party testing of finished pans is not publicly available.
Handle or hardware leachables (nickel, adhesives)
Caraway pans use stainless steel handles and rivets; no documented leaching or allergic reactions. Adhesives under ceramic coatings are not disclosed, so complete chemical composition is proprietary.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.