Caraway · Roasting Pans
West Elm Caraway Non-Stick Ceramic Roasting Pan with Rack
Lower-concern non-stick option; ceramic coating avoids known Teflon-family coating, though independent lab verification is absent.
Caraway explicitly positions this roasting pan as PFOA- and Teflon-type coating-free, using ceramic non-stick instead of traditional Teflon-family coating coatings. Ceramic is a lower-concern material class that does not rely on PFAS chemistry.
Brand says: “Caraway's ceramic cookware is marketed as PFOA-free and PTFE-free non-stick”
Shop Caraway on Amazon →Material
Ceramic non-stick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Caraway's ceramic coating is a ceramic-type non-stick layer applied to a steel or aluminum substrate, designed to avoid PFAS "forever chemicals" (PFAS) found in traditional Teflon-type coating (Teflon). Ceramic coatings are generally considered safer at typical cooking temperatures because they do not release fluorinated fumes when heated. The roasting pan's construction also includes a removable rack, typically stainless steel, which has minimal chemical leaching risk under normal use.
The brand's record and disclosure
Caraway has publicly committed to a PFAS-free formulation and provides material transparency on its website; the brand is part of a newer generation of cookware manufacturers emphasizing safety communication. No major product recalls or safety violations are established in public records for Caraway cookware. The company does not appear to have independent third-party certification (e.g., NSF, GOTS) for its non-stick coatings, so verification relies on manufacturer claims rather than external lab testing.
How it compares in its category
Ceramic non-stick roasting pans sit between traditional Teflon-type coating cookware (faster heat transfer, lower cost, but PFAS risk) and uncoated stainless steel or cast iron (no chemical coatings, but sticky without oil and slower to heat). Caraway's price point is mid-premium; comparable alternatives include GreenPan and Our Place, which also claim ceramic or ceramic-hybrid coatings. Ceramic coatings do degrade faster than Teflon-type coating over repeated use and washing, so longevity may be shorter than traditional non-stick.
If you buy it
Use on low to medium heat only; ceramic non-stick coatings can begin to degrade or lose efficacy above 350-400F, so avoid broiler settings or preheating at high temperatures. Hand wash rather than use a dishwasher to extend coating life; abrasive scrubbers will accelerate wear. Replace the pan if the coating develops chips or large areas of visible wear, as unprotected substrate exposure raises leaching risk. Store the rack separately if possible to prevent coating damage from metal-on-metal contact.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation over time
Ceramic non-stick coatings are inherently less durable than Teflon-family coating coatings. Repeated washing, metal utensils, and acidic foods accelerate flaking; once the coating fails, the underlying substrate is exposed and may leach or stick.
Aluminum leaching from substrate
If the roasting pan's base is aluminum rather than steel, and the ceramic coating degrades, aluminum can leach into food, especially with acidic or high-salt cooking. Caraway does not publicly specify substrate material for this model, so verification is needed before purchase.
Lead or cadmium in ceramic coating
No recalls or safety reports link Caraway ceramic cookware to heavy metal contamination. Ceramic coatings are generally lower-risk for lead/cadmium than hand-painted or vintage glazed ceramics, but independent testing data for this specific product is not publicly available.
High-temperature fume release from ceramic coating
Ceramic coatings do not produce the Teflon-family coating fumes associated with overheated Teflon-type coating, but independent studies on fume emissions from ceramic non-stick at extreme temperatures (above 500F) are limited. Staying within recommended temperature ranges mitigates this.
Stainless steel rack nickel exposure
The included stainless steel rack may contain nickel, a common allergen and leachable element if the surface is scratched or pitted. Nickel migration into food is generally minimal with unscratched stainless steel, but people with documented nickel sensitivity should assess contact.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.