Cuisinart · Roasting Pans
Cuisinart Chef's Classic Enameled Cast Iron Roasting/Lasagna Pan
Lower PFAS concern, enameled cast iron is a well-established safe cookware material.
Cuisinart's enameled cast iron roasting pan uses enamel coating over cast iron, neither of which typically contains PFAS. No Teflon-type coating or Teflon-family coating nonstick is used.
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Enameled cast iron
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
The full breakdown
What it's made of and why it matters
This pan is cast iron (iron + carbon alloy) coated with a vitreous enamel layer, typically made from silica, feldspar, and boron compounds fused at high temperature. The enamel creates a nonporous, chemically inert barrier that prevents iron leaching into food and protects the underlying metal from rust. Unlike Teflon-type coating nonstick coatings, enamel does not break down into fumes at normal cooking temperatures and requires no replacement over the pan's lifetime if the coating remains intact.
The brand's record and disclosure
Cuisinart does not publicly disclose detailed enamel composition or third-party safety testing for this line. The brand has no documented recalls or safety violations related to enamel cookware. Cuisinart is owned by Conair, a consumer appliance manufacturer with no major product safety controversies in the cookware category, though the company remains silent on PFAS and other chemical additives in coatings.
How it compares in its category
Enameled cast iron is considered one of the safest roasting pan materials available and avoids the chemical concerns of nonstick aluminum or stainless steel with Teflon-type coating. It costs more upfront than bare cast iron or uncoated steel but requires no seasoning maintenance. Competitors like Le Creuset and Staub use identical enamel chemistry; Cuisinart's version is competitively priced and functionally equivalent, though some consumers report slightly less durable enamel finish over decades of use.
If you buy it
Avoid sudden temperature swings (cool on stovetop before washing) to prevent thermal shock and enamel crazing. Hand wash and dry immediately to prevent water spots and rust at chipped edges. Do not use metal utensils on the surface; stick to wood or silicone. If the enamel chips or cracks, inspect the damage: small chips are cosmetic, but large exposures of bare iron should prompt replacement to avoid rust transfer. The pan is oven-safe to 350°F (verify your specific model) and not suitable for broilers or direct flame.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Lead or cadmium in enamel glaze
Modern Cuisinart enamel cookware sold in North America is not documented to exceed FDA limits for lead or cadmium. No recalls or test reports exist for this product line, and enamel chemistry in industrial cookware has been regulated since the 1970s.
Enamel coating degradation and flaking
Iron leaching from exposed cast iron
If enamel coating is chipped or cracked, the underlying cast iron can leach iron into acidic foods (tomato-based dishes, citrus, vinegar). While dietary iron is essential, excessive leaching in susceptible individuals may contribute to iron overload; repair or replace the pan if damage is extensive.
Thermal shock and structural failure
Cast iron enamel is brittle at extreme temperature swings. Placing a hot pan directly in cold water or on a cold surface can cause the enamel to crack or the cast iron to warp. User reviews for Cuisinart enameled cast iron mention occasional crazing after years of use, consistent with expected material behavior.
Aluminum leaching
This product is cast iron, not aluminum, so aluminum leaching is not a concern. Enameled cast iron does not contact food with an aluminum surface.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 88% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.