Emile Henry · Roasting Pans
Emile Henry Large Roaster
Lower concern, glazed ceramic roaster with no PFAS-typical coatings; buy with confidence.
Emile Henry roasters are made from glazed stoneware (ceramic), which does not use Teflon-type coating or other Teflon-family coating nonstick coatings. The brand does not claim PFAS-free status but has no known associations with PFAS-containing materials. No lab testing or recalls found in public records.
Shop Emile Henry on Amazon →Material
Glazed stoneware/ceramic
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Emile Henry Large Roaster is glazed stoneware, a fired clay ceramic with a glass-like surface coating. Unlike non-stick cookware (which uses Teflon-type coating or Teflon-type coating alternatives), glazed ceramic relies on its glassy surface to prevent sticking, eliminating fume risks from synthetic coatings. The material is inert at typical roasting temperatures (up to around 500°F for most ceramic roasters) and does not leach aluminum or other reactive metals into food the way uncoated aluminum pans do.
The brand's record and disclosure
Emile Henry is a French manufacturer with a long history in ceramic cookware and a reputation for quality control. The company does not publicly disclose detailed third-party testing for lead or cadmium in glazes, which is common among European ceramic brands that rely on EU food-contact regulations rather than voluntary transparency. No major recalls or contamination incidents for this product line are on public record. The brand's silence on PFAS is consistent with their material choice: glazed ceramic simply does not use PFAS in manufacturing.
How it compares in its category
Glazed ceramic roasters like this one sit at the safer end of roasting pan choices compared to non-stick alternatives (which carry Teflon-type coating fume risk) or bare aluminum (which can leach). They are comparable in safety profile to enameled cast iron, though lighter and less durable over very long timescales. The trade-off is that ceramic glazes can chip or craze with thermal shock or impact, exposing raw clay underneath, whereas cast iron cannot chip.
If you buy it
Avoid sudden temperature changes (do not move from cold storage directly into a hot oven). Hand wash rather than dishwasher to reduce thermal stress and glaze wear. Inspect the interior glaze regularly for chips, cracks, or crazing; if the raw clay is exposed, discontinue use on food. Do not use at temperatures above the manufacturer's stated maximum (typically 500°F); ceramic loses strength at sustained high heat. The pan will last 10-20 years with normal care before glaze degradation becomes noticeable.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Lead or cadmium in glaze
Emile Henry does not publish third-party lead/cadmium testing results for this product. However, EU food-contact regulations (which apply to French manufacturers) set strict limits on heavy metals in ceramic glazes. No contamination has been reported for this brand in public sources.
Glaze degradation and raw clay exposure
With heavy use over many years, the glaze may chip, craze, or flake, exposing raw fired clay beneath. Once exposed, raw ceramic can shed fine particles into food or absorb liquids. This is a wear issue, not a manufacturing defect, and occurs on all ceramic cookware.
Thermal shock and cracking
Rapid temperature changes (e.g., moving from refrigerator to hot oven) can cause the ceramic to crack internally or spall. This is a user-care issue rather than a product defect, but reduces the pan's lifespan and may create sharp edges or loose fragments.
Aluminum leaching
Glazed ceramic roasters do not leach aluminum because they are not made of bare aluminum. The glaze provides a complete barrier. This is a distinct safety advantage over uncoated aluminum bakeware.
Teflon-type coating or synthetic coating fumes
Glazed ceramic roasters do not use Teflon-type coating or other synthetic non-stick coatings, so overheating cannot release toxic fumes. This eliminates one of the primary hazards of traditional non-stick cookware.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Roasting Pans
Caraway
Ceramic Rectangle Pan
ceramic nonstick coating
Lower-concern nonstick option with PFAS-free claim and third-party certification; buy with reasonable confidence.
⚠Risky category by default
Caraway
16x13" Roasting Pan With Rack - Non-Stick Ceramic Coated Sage
Ceramic non-stick coating (Teflon-type coating-free, ceramic-based)
Lower PFAS concern, ceramic coating with verified PFAS-free claim and third-party certification.
⚠Risky category by default
Caraway
Home Small Rectangle Pan
Ceramic non-stick coating (Teflon-type coating and PFOA-free)
Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
⚠Risky category by default
More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.