Emile Henry · Roasting Pans
Emile Henry Fish Grill
Lower PFAS concern, enameled ceramic cookware is a safer option.
Emile Henry Fish Grill is enameled ceramic stoneware, not a Teflon-family coating or Teflon-type coating nonstick coating. Ceramic enamel is a traditional, well-established material with lower inherent PFAS risk. The brand does not market PFAS-free status, but the material class itself is not typical of high-concern cookware.
Shop Emile Henry on Amazon →Material
Enameled ceramic on stoneware base
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
The Emile Henry Fish Grill consists of a stoneware base (fired clay) with a glazed enamel coating applied to cooking surfaces. Enameled ceramic cookware avoids synthetic polymer coatings like Teflon-type coating, eliminating fume risks from overheating. The enamel is a glass-like inorganic coating that becomes chemically inert once fired, meaning it does not leach bisphenols, phthalates, or volatile organics into food the way plastic or certain metal cookware can.
The brand's record and disclosure
Emile Henry is a French cookware manufacturer with over 90 years of history in ceramic and stoneware production. The brand maintains ISO 9001 certification and manufactures primarily in France under EU safety standards, which apply stricter limits on ceramic glaze lead and cadmium than the US FDA. No public safety recalls or toxicity allegations exist on record for Emile Henry cookware. The brand does not publicly disclose PFAS testing, but this is consistent with ceramic cookware manufacturers, as PFAS is not a typical additive in enamel formulations.
How it compares in its category
Enameled stoneware ranks among the safest roasting pan options relative to non-stick coated metal pans (which may contain Teflon-type coating or graphene) or bare cast iron (which can leach iron at high acid contact). Compared to stainless steel alternatives, enameled ceramic avoids nickel and chromium leaching concerns but is heavier and more brittle on impact. Versus unglazed ceramics, the Emile Henry enamel finish provides non-stick properties without synthetic coatings and is more durable over repeated use.
If you buy it
Avoid sudden thermal shock: do not run cold water over a hot pan or place a hot pan on a cold surface, as this can crack the enamel and expose the porous stoneware beneath. Enamel can discolor or stain with acidic foods (tomatoes, wine, citrus) but this is cosmetic only and does not indicate functional failure. Hand-wash or use low dishwasher cycles to preserve glaze longevity; sustained high heat in the oven (above 500F/260C) is safe, but prolonged exposure beyond the manufacturer's stated limit may weaken the bond between enamel and clay. If enamel chips or cracks expose raw stoneware, retire the pan, as the base absorbs moisture and bacteria without the protective glaze.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Lead and cadmium in enamel glaze
Emile Henry cookware is manufactured to EU standards (which cap lead at 100 ppb and cadmium at 10 ppb in food-contact ceramics), stricter than US FDA limits. No test results or recalls documenting leaching from this brand's products exist in public records.
Enamel coating degradation and exposure of underlying stoneware
Thermal shock, abrasion, or impact can chip or crack the enamel over time. Exposed stoneware is porous and can absorb liquids and harbor bacteria if the pan is used beyond this point. Monitoring glaze integrity and retiring the pan when damage occurs prevents this.
Ceramic porosity and bacterial retention if enamel fails
Stoneware alone (unglazed or where glaze has failed) absorbs water and food residues in microscopic pores, creating conditions for microbial growth if not dried promptly. This is a maintenance issue rather than a manufacturing defect and is mitigated by proper care.
Aluminum leaching from stoneware or enamel formulation
Enameled stoneware cookware does not contain aluminum as a primary component. The enamel is inorganic glass, not aluminum oxide, so leaching patterns differ from uncoated aluminum cookware. No evidence of aluminum migration into food has been documented for Emile Henry products.
Weight-related handling risk (not a chemical hazard)
Enameled stoneware roasting pans are notably heavy (4-6 lbs full-size), increasing burn or drop risk during handling. This is an ergonomic rather than toxicological concern but relevant to safe use, particularly for older adults or those with limited hand strength.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
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⚠Risky category by default
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Lower-concern cookware choice; ceramic coating avoids traditional Teflon-family coating PFAS.
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More roasting pans grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.