15/ 100
F
OverallF7/100
Rubbermaid Spoon-Shaped Spatula 13-1/2"

Rubbermaid · Non-Stick Kitchen Gadgets & Utensils

Rubbermaid Spoon-Shaped Spatula 13-1/2"

F · High PFAS

Material unclear; Rubbermaid silent on PFAS and coating composition.

Verdict: SkipSilicone spatula with no established safety incidents; standard heat tolerance and material stability make it a low-risk kitchen tool.

Rubbermaid does not disclose PFAS status or coating details for this spatula. Rubber or silicone spoon heads may contain PFAS, but no public lab data available for this product.

The safe swap

GreenPan Platinum Silicone Tongs

GreenPan

GreenPan Platinum Silicone Tongs

90/100 safety

A

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Rubber or silicone spoon head, handle material unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Non-stick, chemistry undisclosed

Marketed non-stick without stating the coating chemistry.

Hurts the grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

This spatula has a silicone or rubber spoon head paired with an unspecified handle material, likely plastic or wood. Silicone and natural rubber are both thermally stable and non-reactive with food at typical cooking temperatures (up to 400-500°F for silicone, lower for rubber). The critical detail is the handle composition: if plastic, it should be checked for BPA/BPS leaching; if wood, it is inert. Rubbermaid does not publicly disclose specific material grades or hardening methods for this product.

The brand's record and disclosure

Rubbermaid is owned by Newell Brands and is a mainstream consumer kitchen brand with no published major recalls specific to this spatula model. The company does not proactively disclose PFAS use, phthalates, or material certifications on product pages. No third-party testing reports or regulatory violations specific to this spatula are on record. The brand's silence on composition is typical for mid-market kitchenware but represents a gap in transparency.

How it compares in its category

Silicone spoon spatulas are among the safest utensils in the cookware category: they do not shed particles, do not require seasoning, and do not corrode or leach into food at normal use. This model is comparable to other mainstream silicone spatulas (OXO, IKEA, Calphalon brands). It underperforms only against wood or stainless steel in heat tolerance and durability, and against high-end medical-grade silicone in material certification transparency.

If you buy it

Keep the spoon head below 400°F (typical silicone max); do not expose to open flame. Hand wash or place on the upper rack of the dishwasher to avoid heat damage. Inspect the handle-head joint quarterly for cracking or separation; replace if damage appears or if the handle begins to deteriorate. Store away from strong direct sunlight to slow silicone aging. If the handle material is plastic and unidentified, avoid letting hot liquid contact it directly.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Plastic handle leaching (BPA/BPS)

Handle material is not specified. If plastic, risk of BPA or BPS migration is low at room temperature but possible if handle contacts hot food or boiling water; no specific testing data for this product model exists.

None known

Silicone/rubber thermal stability

Food-grade silicone is stable up to 400-500°F and does not off-gas or degrade at normal cooking temperatures. No established thermal breakdown hazard is documented for Rubbermaid silicone spatulas under standard use.

Possible

Handle material degradation

If handle is plastic, repeated hot-dishwasher cycles or prolonged contact with hot oil may cause brittleness over 1-2 years. No recall or widespread failure is on record, but premature wear is a durability rather than safety concern.

None known

Coating or colorant migration

Spoon head is molded silicone, not a coated metal surface, so no enamel, glaze, or paint is present to flake. Silicone coloring is typically integral to the material and does not shed.

None known

Contaminant absorption in porous material

Silicone is non-porous and does not absorb food particles or odors unlike rubber or wood, reducing bacterial growth risk during storage or reuse.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Non-Stick Kitchen Gadgets & Utensils

GreenPan Platinum Silicone Tongs

GreenPan

Platinum Silicone Tongs

silicone, stainless steel handle

A
C
PFASAll
A · Very low PFAS3 flags

Silicone tongs lower PFAS concern, but verify specific batch claims independently

Risky category by default

Williams Sonoma Greenpan Premiere Collection Wide Tongs

GreenPan

Williams Sonoma Greenpan Premiere Collection Wide Tongs

stainless steel with silicone handle

A
B
PFASAll
A · Very low PFAS1 flag

Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.

Risky category by default

Tefal Ingenio K2060714 Steel Food Tongs

T-fal

Tefal Ingenio K2060714 Steel Food Tongs

stainless steel, bare uncoated

A
B
PFASAll
A · Very low PFAS2 flags

Bare stainless steel tongs, no coating risk for PFAS.

Risky category by default

More non-stick kitchen gadgets & utensils grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.