Rubbermaid · Non-Stick Kitchen Gadgets & Utensils
Kitchen Supply Wholesale Rubbermaid Spoon Spatula
Skip until Rubbermaid discloses utensil coating composition.
Rubbermaid does not publicly disclose PFAS status or coating materials for this spatula. Utensil coating composition remains unknown without manufacturer transparency.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Silicone or plastic handle with unspecified coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Rubbermaid kitchen utensils in this category typically use silicone or nylon-composite handles with plastic or elastomer heads. The critical unknown here is whether the handle or bowl surface has a non-stick or protective coating and, if so, its composition. Silicone itself is generally food-safe when pure, but degradation accelerates with repeated high-heat exposure, and any proprietary coating is not publicly disclosed by Rubbermaid on this product line.
The brand's record and disclosure
Rubbermaid has not published detailed material safety data sheets or coating composition for consumer kitchen utensils, which is notably different from their transparency on some food-storage products. The company has faced no major recalls for this specific product category related to leaching or coating failure, but the lack of proactive disclosure about utensil coatings suggests lower priority given to independent verification. Rubbermaid is owned by Newell Brands, a company that has faced scrutiny on PFAS use in non-stick cookware but has not clearly disclosed utensil-coating policy.
How it compares in its category
Silicone and nylon utensils are industry standard and generally perform well when maintained properly. However, competing brands like OXO and GreenPan more explicitly certify their utensil materials and heat limits in marketing. Rubbermaid's lack of specific coating language places this product in a middle tier: safer than low-quality unbranded imports, but less transparent than premium alternatives that label heat tolerance and material origin.
If you buy it
Keep use below the stated heat limit (typically 400-500F for silicone; check package label). Inspect the handle and bowl regularly for discoloration, cracking, or slickness loss, which may indicate coating breakdown. Replace within 1-2 years if used frequently on high-heat applications. Hand wash rather than dishwasher to extend coating life and reduce thermal shock. Avoid prolonged contact with hot oils or direct flame.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Unspecified coating degradation and leaching
Rubbermaid does not publicly identify the specific protective coating (if any) on this utensil's handle or bowl. Silicone substrates with proprietary elastomer or plastic topcoats can break down with repeated high-heat exposure, potentially releasing oligomers or additives; risk is low but unquantified without material disclosure.
Silicone or nylon degradation at high heat
If the handle is silicone or nylon-composite, prolonged use above 450F or direct contact with boiling water can accelerate polymer chain breakdown. This does not typically release toxic compounds at food-safe temperatures, but discoloration and loss of structural integrity are early warnings.
Flame retardants or colorant contaminants in plastic components
No recalls or warnings on record for Rubbermaid kitchen utensils involving flame retardants or heavy-metal pigments. Nylon and silicone used in utensils are not typically treated with brominated flame retardants, but Rubbermaid's lack of material specification leaves this unverified.
Bacterial biofilm growth on worn or damaged surfaces
If coating cracks or peels, silicone and plastic surfaces can trap food particles and moisture. This is a hygiene and microbial growth issue rather than a chemical hazard, but becomes likely if the utensil is not replaced promptly upon visible wear.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
GreenPan
Platinum Silicone Tongs
silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.