Rubbermaid · Non-Stick Kitchen Gadgets & Utensils
Rubbermaid High Heat Spatula
High heat capacity unclear; coating composition not disclosed by brand.
Rubbermaid does not disclose spatula head material or coating composition. High heat spatulas sometimes use Teflon-type coating or Teflon-family coating; confirm with Rubbermaid before purchase if PFAS avoidance matters.
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Material
Silicone/rubber handle, silicone or nylon head, unspecified coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Rubbermaid High Heat Spatulas use silicone or nylon heads with rubber or silicone handles. Silicone is generally stable when food-grade and not exposed to extreme temperatures or solvents; nylon heads pose lower leaching risk than older plastic alternatives but degrade faster under prolonged high heat. The brand does not publicly disclose specific silicone formulation, FDA food-contact certification status, or whether reinforcing fillers (talc, silica) are present.
The brand's record and disclosure
Rubbermaid (owned by Newell) has no prominent public certifications for cookware materials such as FDA or NSF listing. The company maintains silence on PFAS use in kitchen utensil coatings and handles, and no transparency reports on chemical composition are readily available. No major safety recalls specific to this spatula model have been documented in FDA or CPSC databases, though the lack of disclosed testing does not confirm safety.
How it compares in its category
Silicone spatulas are broadly considered safer than wooden or plastic alternatives for heat tolerance and leaching risk. However, competitors such as OXO and Mercer Culinary publish material specifications and temperature ratings more transparently. Rubbermaid's vague heat claim (High Heat, temperature unspecified) and undisclosed coating composition place it in the middle of the market for consumer confidence, below brands with third-party certifications.
If you buy it
Keep the spatula below 400F to avoid silicone degradation and potential off-gassing; most food-grade silicones are rated 350-400F safely. Replace if the head becomes tacky, discolored, or develops odor, as this signals polymer breakdown. Hand wash rather than dishwasher to extend life. Avoid prolonged contact with high-fat foods or oils at peak temperatures, as silicone can absorb aromatics and minor leachates over time.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone thermal stability and degradation
Food-grade silicone typically remains stable to 400F, but Rubbermaid does not specify the exact rating or reinforcing fillers; exceeding this threshold may cause polymer breakdown, odor, or trace leaching of oligomers into food.
Nylon head wear and microplastic shedding
If the head is nylon rather than silicone, mechanical wear on cookware surfaces and exposure to high heat (above 350F) can generate microplastics; the product does not specify head material clearly enough to rule this out.
Reinforcing filler contaminants (talc, silica)
Silicone and rubber compounds often contain reinforcing silica or talc; Rubbermaid does not disclose presence or purity, so contamination cannot be assessed, but no recalls for this spatula cite talc or silica concerns.
Coating composition uncertainty
The product description mentions unspecified coating, which may contain Teflon-type coating, silicone-based polymers, or other heat-resistant layers; lack of disclosure prevents full evaluation of fume risk or degradation behavior.
Lead or cadmium in pigments
Silicone and rubber kitchen utensils rarely contain lead or cadmium in colorants, and no recalls for this product cite heavy metal contamination; however, certification is not public.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
GreenPan
Platinum Silicone Tongs
silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.