15/ 100
F
OverallF11/100
All-Clad Flexible Slotted Turner

All-Clad · Non-Stick Kitchen Gadgets & Utensils

All-Clad Flexible Slotted Turner

F · High PFAS

Slotted turner likely lower concern; stainless blade is PFAS-free, but head material unconfirmed.

Verdict: SkipStainless steel blade is inert; silicone head is food-safe if heat limits respected. All-Clad has no documented cookware safety recalls. Primary care need is head material confirmation and temperature compliance.

All-Clad does not disclose turner head material or PFAS status. Stainless steel blade presents lower risk. Head material (likely silicone or nylon) composition unknown.

The safe swap

GreenPan Platinum Silicone Tongs

GreenPan

GreenPan Platinum Silicone Tongs

90/100 safety

A

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Stainless steel blade, silicone or nylon head

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Non-stick, chemistry undisclosed

Marketed non-stick without stating the coating chemistry.

Hurts the grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

The blade is stainless steel, which does not leach metals or degrade into food under normal cooking temperatures. The head is listed as either silicone or nylon depending on variant. Silicone is an inert polymer with no known leachables at typical cooking temperatures (below 400-500F depending on grade). Nylon is a synthetic plastic that can soften and shed fibers if exposed to prolonged high heat or contact with fatty foods. Neither material is known to release formaldehyde or phthalates in normal use.

The brand's record and disclosure

All-Clad is owned by Groupe SEB and has no publicly documented recalls for utensil leaching or coating failures on this product line. The company does not publish detailed material safety datasheets or PFAS stance for non-cookware-surface products like turners. No third-party certifications (NSF, FDA-specific material verification) are listed on product labeling. The brand's silence on PFAS and detailed material sourcing is typical for small utensils but represents a disclosure gap.

How it compares in its category

Metal and silicone/nylon turners are among the safest utensil choices; they avoid the coating degradation and Teflon-type coating fume risks of non-stick spatulas. All-Clad's stainless-steel-blade design is industry-standard for commercial and home use. The main variable is head material grade and heat tolerance, which all-silicone alternatives often exceed (some rated to 600F). Budget silicone or nylon turners carry the same material safety profile but may have lower durability or finish quality.

If you buy it

Keep the head below 400F to avoid nylon softening or silicone degradation; most All-Clad turners are safe to 300-350F continuous use. Hand-wash rather than dishwasher to extend life and avoid heat cycling. Replace the head if it becomes sticky, discolored, or sheds fibers. Confirm whether your variant uses silicone or nylon on purchase; silicone offers higher safety margin and longer lifespan.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Nylon thermal degradation

If the head is nylon, sustained exposure above 350-400F can cause softening, warping, or fiber shedding into food. This is a practical durability and cleanliness issue rather than a chemical toxicity risk.

None known

Silicone leaching under high heat or fatty contact

Food-grade silicone is inert at standard cooking temperatures. No documented leaching of oligomers or other compounds from All-Clad silicone turners has been reported, even in independent testing.

None known

Stainless steel corrosion or nickel release

Stainless steel blades are passive and do not corrode or leach nickel under normal acidic or fatty food contact in the short-term use profile of a turner.

None known

Coating or finish degradation

Unlike non-stick or enameled cookware, this turner has no applied coating to chip or peel. The blade itself is solid stainless and the head is cast or molded, not coated.

None known

Plastic-to-food migration from head material

Neither standard silicone nor nylon food-contact grades are formulated with BPA, BPS, or phthalates. No recalls or third-party warnings for this product exist.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Non-Stick Kitchen Gadgets & Utensils

GreenPan Platinum Silicone Tongs

GreenPan

Platinum Silicone Tongs

silicone, stainless steel handle

A
C
PFASAll
A · Very low PFAS3 flags

Silicone tongs lower PFAS concern, but verify specific batch claims independently

Risky category by default

Williams Sonoma Greenpan Premiere Collection Wide Tongs

GreenPan

Williams Sonoma Greenpan Premiere Collection Wide Tongs

stainless steel with silicone handle

A
B
PFASAll
A · Very low PFAS1 flag

Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.

Risky category by default

Tefal Ingenio K2060714 Steel Food Tongs

T-fal

Tefal Ingenio K2060714 Steel Food Tongs

stainless steel, bare uncoated

A
B
PFASAll
A · Very low PFAS2 flags

Bare stainless steel tongs, no coating risk for PFAS.

Risky category by default

More non-stick kitchen gadgets & utensils grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.