Rubbermaid · Non-Stick Kitchen Gadgets & Utensils
Rubbermaid Spatula / Scraper 9.5 inch
Silicone head likely lower concern; handle material and coatings undisclosed.
Rubbermaid discloses silicone for the scraper head, which is inherently PFAS-free. Handle material and any coatings are not disclosed, leaving potential exposure unclear.
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Material
Silicone head, handle material unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
The spatula head is silicone, a synthetic rubber polymer that does not leach known toxic compounds under normal cooking conditions and resists heat up to approximately 400-500F depending on grade. The handle material is not disclosed by Rubbermaid in widely available product information, which prevents full assessment of potential leaching from grip components. Silicone itself is not known to degrade into microplastics or release endocrine disruptors during typical food contact use.
The brand's record and disclosure
Rubbermaid, owned by Newell Brands, does not publish explicit PFAS-free certifications or detailed material safety disclosures for this product line. The company has faced no documented recalls or safety actions specific to silicone spatulas. Rubbermaid's transparency on cookware material sourcing and chemical testing is below the standard of premium kitchen brands but consistent with mass-market kitchenware manufacturers.
How it compares in its category
Silicone spatulas are among the safest head materials for non-stick cookware contact, ranking above nylon or melamine. They require no special handling regarding heat degradation that wood or plastic alternatives might need. Price and availability are typical for mid-tier kitchen tools; branded silicone alternatives from other manufacturers (OXO, Cuisinart) often carry similar or better documentation without meaningfully lower chemical risk.
If you buy it
Hand wash in warm water rather than prolonged dishwasher cycles to extend silicone lifespan and avoid potential grip deterioration. Do not use on temperatures above 500F or under broiler settings, as extreme heat may compromise bonding between head and handle. Replace the spatula if the silicone shows visible tears, discoloration, or separation from the handle, as these indicate material breakdown. Store away from direct sunlight to slow silicone aging.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Handle material composition (unspecified)
Rubbermaid does not disclose handle material (likely plastic, wood, or composite). If plastic, it could leach BPA or phthalates under heat or with prolonged food contact, though risk is low for a non-immersion utensil used briefly during cooking.
Silicone degradation over time
Silicone can soften, discolor, or develop surface irregularities after years of use and dishwashing, potentially trapping food particles or bacteria. This is a durability rather than acute chemical hazard but relevant to food safety.
Head-to-handle adhesive or bonding agents
No recalls or reports of leaching from the silicone-to-handle bond on Rubbermaid spatulas. Adhesives in kitchen tools are typically food-grade epoxy or mechanical crimping, but exact formulation is not disclosed.
Mold or bacterial growth in crevices
The junction between silicone head and handle is a common site for moisture retention and microbial growth if not dried thoroughly. Regular hand washing and air drying mitigate this risk.
Leaching from silicone under high heat
Food-grade silicone does not leach measurable amounts of reactive compounds below 400F. Risk is negligible for normal spatula use on stovetop cookware; broiler or oven use above 450F is not recommended.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Gadgets & Utensils
GreenPan
Platinum Silicone Tongs
silicone, stainless steel handle
Silicone tongs lower PFAS concern, but verify specific batch claims independently
⚠Risky category by default
GreenPan
Williams Sonoma Greenpan Premiere Collection Wide Tongs
stainless steel with silicone handle
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
⚠Risky category by default
T-fal
Tefal Ingenio K2060714 Steel Food Tongs
stainless steel, bare uncoated
Bare stainless steel tongs, no coating risk for PFAS.
⚠Risky category by default
More non-stick kitchen gadgets & utensils grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.