Mrs. Anderson's · Silicone Baking Molds
Mrs. Anderson's Baking Silicone Baking Cups
Silicone cups likely lower risk, but coating composition not disclosed by brand.
Mrs. Anderson's baking cups are silicone, an inherently PFAS-free material. Brand does not disclose nonstick or water-resistant coatings, leaving some uncertainty about surface treatments.
The safe swap
Mrs. Anderson's
Mrs. Anderson Silicone Round Cake Pan
80/100 safety
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone, coating unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Mrs. Anderson's Baking Silicone Cups are made from food-grade silicone, a synthetic rubber polymer with high heat tolerance and minimal leaching risk compared to ceramic or metal cookware. Silicone does not degrade readily at typical baking temperatures (up to 500F for most formulations) and lacks the coating systems that introduce hazards like lead-bearing glazes or Teflon-type coating breakdown. The brand does not publicly disclose whether any topcoat or release agent is applied to the cups; most commercial silicone bakeware uses minimal or no added coating, making this product inherently lower-hazard.
The brand's record and disclosure
Mrs. Anderson's is a mid-market kitchen brand owned by Implus Corporation with no major safety recalls on record for their silicone bakeware line. The company does not publish detailed material safety or PFAS testing data on product pages, and does not market silicone products as PFAS-free. No third-party certifications (e.g., NSF, FDA cleared) are visible on packaging or the brand website for these cups. This lack of transparency is typical for this price tier but means verification of coating-free status requires direct manufacturer contact.
How it compares in its category
Silicone baking cups outperform ceramic and metal alternatives in avoiding glaze contaminants and coating degradation risk. They are comparable to higher-end silicone brands (e.g., Tovolo) in material safety, though premium competitors often offer explicit PFAS disclosure and third-party testing. Paper cup liners are single-use and avoid leaching but generate waste. Metal and ceramic cups require more rigorous glaze inspection and carry higher risk of chipping, exposing underlying materials.
If you buy it
Hand-wash silicone cups rather than machine-washing, as high heat and detergent can accelerate minor surface degradation over years of use. Do not exceed 500F (check packaging for your batch's limit) and avoid direct flame or broiler use. Replace cups if you notice visible cracks, permanent discoloration, or odor after heating, as these signal polymer breakdown. Store in a cool, dry place away from strong oils or solvents that can degrade silicone over time.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating leachables (unknown composition)
Manufacturer does not disclose whether a release agent or topcoat is applied. If present, composition is unknown; most commercial silicone bakeware is uncoated or uses minimal food-safe additives, but lack of transparency creates residual uncertainty.
Silicone polymer degradation at high heat
Silicone is stable below 500F, but at very high oven temperatures or under mechanical stress (sharp edges, heavy loads) the polymer can degrade and shed particles. No recalls linked to Mrs. Anderson's cups, but monitoring for cracks is recommended.
Leaching from base silicone material
Food-grade silicone is not known to leach monomers, BPA, or phthalates under normal baking conditions. FDA regulates silicone as a food contact substance; no safety concerns are documented for this product class at typical use.
Bacterial or mold colonization from residual moisture
Silicone's porous texture can trap moisture if not dried thoroughly after washing. Poor storage in humid environments may allow mold growth on the surface; proper air-drying and dry storage mitigate this risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 55% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Silicone Baking Molds
Mrs. Anderson's
Mrs. Anderson Silicone Round Cake Pan
Food-grade silicone
Silicone cake pans present lower PFAS concern; no Teflon-family coating nonstick coatings used.
⚠Risky category by default
Mrs. Anderson's
Silicone Baking Mat
silicone baking mat
Lower concern; silicone mats do not typically contain PFAS.
⚠Risky category by default
Mrs. Anderson's
Full Size Silicone Baking Mat
100% silicone
Silicone baking mat, lower PFAS concern.
⚠Risky category by default
More silicone baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.