Fat Daddio's · Silicone Baking Molds
Fat Daddio's ProSeries Silicone Baking Mat
Silicone mat carries lower PFAS concern; no nonstick coating needed.
Fat Daddio's ProSeries uses silicone, an inherently PFAS-free elastomer without Teflon-family coating nonstick coatings. Brand does not disclose PFAS status, but material choice itself presents lower risk.
The safe swap
Mrs. Anderson's
Mrs. Anderson Silicone Round Cake Pan
80/100 safety
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone (elastomer)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Fat Daddio's ProSeries mats are food-grade silicone elastomer, a thermoset polymer that does not require nonstick coatings like Teflon-type coating. Silicone does not off-gas harmful volatiles under normal baking temperatures (up to 500-600°F), and its chemical structure resists breakdown into leachable monomers in the presence of food or water. Unlike coated cookware, there is no glaze, enamel, or polymeric film to degrade over time or flake into food.
The brand's record and disclosure
Fat Daddio's maintains no published safety certifications (FDA, third-party testing) or PFAS transparency statements on record. The brand does not actively disclose material sourcing or chemical composition beyond generic 'food-grade silicone' labeling. No recalls or safety complaints linked to this product line have been documented in public databases. The silence on PFAS and additives is typical for silicone mat manufacturers but reflects limited transparency rather than known hazards.
How it compares in its category
Silicone mats eliminate the primary cookware safety concern: Teflon-type coating-coated nonstick surfaces that emit fumes if overheated or degrade. Compared to ceramic-coated or enameled cast iron bakeware, silicone avoids lead and cadmium risks in glazes. They are more durable than parchment paper (no recurring waste) and do not leach like some plastic storage containers when exposed to heat. This category choice is among the safest for baking surfaces.
If you buy it
Keep mats below the stated temperature ceiling (typically 500-600°F); check your model documentation. Hand wash or use low-temperature dishwasher cycles to extend surface life. Inspect periodically for visible tears, discoloration, or sticky residue; replace every 3-5 years or if surface integrity is compromised. Store in a cool, dry location away from direct sunlight to slow any gradual polymer aging. These mats are reusable and low-maintenance compared to alternatives.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone elastomer degradation under prolonged high heat
While silicone is thermally stable, repeated exposure above 600°F or contact with solvents may cause microscopic polymer breakdown over years. No reports of this causing harm in typical home baking, but replacement cycles of 3-5 years are prudent.
Additive leaching from non-native silicone fillers
Food-grade silicone should contain only inert fillers (silica), but cheaper silicone products may contain plasticizers or flame retardants. No specific reports for Fat Daddio's ProSeries; brand silence on supplier standards limits full assessment.
Mold or bacterial growth if stored wet
Silicone's porous texture can trap moisture if not fully dried before storage, creating conditions for mold. This is a hygiene issue, not a chemical hazard, but relevant to safe use.
Allergen or irritant from manufacturing residue
No documented cases of skin irritation or respiratory issues from Fat Daddio's mats. Food contact surfaces are typically washed before use, minimizing risk from any residual manufacturing dust or compounds.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Silicone Baking Molds
Mrs. Anderson's
Mrs. Anderson Silicone Round Cake Pan
Food-grade silicone
Silicone cake pans present lower PFAS concern; no Teflon-family coating nonstick coatings used.
⚠Risky category by default
Mrs. Anderson's
Silicone Baking Mat
silicone baking mat
Lower concern; silicone mats do not typically contain PFAS.
⚠Risky category by default
Mrs. Anderson's
Full Size Silicone Baking Mat
100% silicone
Silicone baking mat, lower PFAS concern.
⚠Risky category by default
More silicone baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.