Kitchy · Non-Stick Baking Molds
NY Cake Hemisphere Silicone Baking Mold
Lower PFAS concern. Silicone baking molds rarely use PFAS coatings.
Silicone baking molds are inherently non-stick and do not typically require PFAS-based coatings. Kitchy makes no PFAS claims, but the material itself presents lower risk than nonstick cookware.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned its B.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone rubber mold
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is a silicone rubber mold, a synthetic polymer created by cross-linking silicone chains with fillers and curatives. Food-grade silicone used in baking molds is chemically inert at typical baking temperatures (up to 400-450F for most commercial products) and does not leach harmful compounds into food under normal use. The material resists degradation and does not contain the ceramic glazes, enamel coatings, or nonstick surface treatments that introduce heavy metal or fluorine-based hazards in other cookware.
The brand's record and disclosure
Kitchy is a relatively small, direct-to-consumer kitchenware brand with no publicly documented safety violations, recalls, or ingredient disclosure controversies specific to this product line. The company does not publish detailed material safety data or third-party certifications (such as FDA clearance or third-party food-contact testing results) on their website or product packaging, which is typical for budget silicone mold manufacturers. No credible reports of adverse health outcomes from Kitchy silicone molds are available in consumer safety databases.
How it compares in its category
Silicone baking molds are among the lowest-hazard options in the cookware category, presenting fewer risks than ceramic-coated cast iron, glazed pottery, or traditional nonstick cookware with Teflon-type coating coatings. Premium brands (Silpat, OXO) and budget alternatives (Kitchy, generic Amazon brands) use similar food-grade silicone formulations and carry comparable hazard profiles; differences are typically durability, non-stick performance, and temperature tolerance rather than chemical safety. Compared to metal pans, silicone eliminates aluminum leaching and metal ion transfer into acidic foods.
If you buy it
Hand wash or place on the top rack of a dishwasher; avoid abrasive scrubbing that can degrade the surface over time. Do not exceed 450F or expose to open flame; silicone can soften or degrade at sustained high temperatures. Replace the mold if it develops cracks, tears, or sticky residue buildup that does not wash clean, as these indicate material degradation. Store away from direct sunlight and strong heat sources when not in use to extend the mold's lifespan.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation and microparticle shedding
Over extended use or with exposure to high temperatures above manufacturer spec, silicone can degrade and shed microscopic particles into food. Kitchy does not publish explicit temperature or longevity limits; most silicone molds are rated to 400-450F.
Residual volatile organic compounds (VOCs) from manufacturing
New silicone molds may off-gas odors (often described as rubbery or chemical) during first few uses. This typically dissipates after one to two hot washes but indicates incomplete curing or residual processing chemicals.
Uncertified food-contact compliance
Kitchy does not openly disclose FDA food-contact substance notification (FCN) or provide certificates of compliance. While food-grade silicone is generally recognized as safe, lack of third-party verification introduces uncertainty about raw material sourcing and contamination controls.
Lead or heavy metal contamination from additives
Silicone molds do not use glaze, enamel, or ceramic coatings where lead/cadmium hazards typically arise in cookware. Food-grade silicone is formulated to exclude heavy metals; no recalls or credible reports of contamination in this product class are documented.
Bacterial growth from trapped moisture
Silicone's porous surface can trap moisture and food residue in seams or between the mold and its supporting rack if not dried completely. Regular thorough drying and washing reduces this risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.