Cuisinart · Non-Stick Baking Molds
Silicone Baking Molds
Lower concern. Food-grade silicone typically lacks PFAS.
Cuisinart silicone baking molds use inherently PFAS-free silicone elastomer with no Teflon-family coating coatings or water-resistant treatments. No brand disclosure on PFAS, but material choice suggests lower risk.
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Material
silicone elastomer
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Cuisinart silicone baking molds are made from silicone elastomer, a synthetic rubber polymer that does not contain ceramic glazes, enamel coatings, or non-stick Teflon-type coating (Teflon). Unlike metal or ceramic cookware, silicone is chemically inert at typical baking temperatures (up to 500°F for food-grade formulations). The material does not leach aluminum, lead, or cadmium under normal use. Silicone molds rely on their inherent non-stick properties rather than applied coatings, eliminating the degradation risk seen in traditional non-stick cookware.
The brand's record and disclosure
Cuisinart does not publish specific material safety certifications or PFAS testing results for silicone mold lines, nor does the brand maintain a public chemicals-of-concern disclosure policy. The company has no documented recalls or safety controversies tied to silicone bakeware. Cuisinart markets its silicone products as food-grade and BPA-free, though detailed third-party verification of these claims is not readily available. Brand transparency on silicone sourcing and additive chemistry remains limited.
How it compares in its category
Silicone molds are safer than metal molds with non-stick coatings (which can degrade and release Teflon-type coating fumes) and ceramic-coated molds (which may contain lead or cadmium in older products). They eliminate leaching risks from uncoated aluminum. Silicone compares favorably to traditional steel molds only in convenience, not safety, since steel itself is inert. Glass molds remain the lowest-chemical alternative but are heavier and breakable. Among flexible mold materials, food-grade silicone is the established standard.
If you buy it
Do not exceed the manufacturer's temperature rating (typically 500°F; check packaging). Hand wash or use gentle dishwasher cycles to avoid mechanical degradation that could release particles. Replace molds if you notice discoloration, brittleness, stickiness, or persistent odor, as these may indicate additive leakage or degradation. Store away from direct sunlight and heat to extend life. Avoid prolonged contact with very hot oils or acidic foods at temperature, which can accelerate breakdown.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone polymer degradation and additive leaching
Food-grade silicone is designed to be chemically stable, but cross-linking agents, colorants, and plasticizers used in mold manufacturing may leach at high temperatures or with acidic/fatty foods. No recalls or test data for Cuisinart silicone molds are on record, but degradation risk increases with age and heat cycling.
Microparticle shedding from worn molds
Repeated use, flexing, and dishwashing can cause surface degradation and release of silicone microparticles into baked food. Published data on health impact of food-grade silicone particles is sparse; this is not established as a high hazard but warrants replacement of visibly degraded molds.
Lead or cadmium in colorants (if present)
Cuisinart silicone molds are not known to contain ceramic glazes or enamels that historically harbored lead and cadmium. Food-grade formulations typically use synthetic pigments, but explicit confirmation of pigment sourcing for this brand is not publicly available.
Teflon-type coating fume release (non-applicable)
Silicone molds do not use Teflon-type coating non-stick coatings, eliminating this hazard class entirely. This is a key safety advantage over traditional Teflon-coated bakeware.
Aluminum leaching (non-applicable)
Silicone molds are not made of aluminum; this hazard does not apply. Silicone elastomer is chemically distinct and does not dissolve into food under normal baking conditions.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.