Cuisinart · Non-Stick Baking Molds
Cuisinart 2-Piece Silicone Bakeware Set - Red/White - Cake & Loaf Pans
Lower PFAS concern. Silicone bakeware lacks typical PFAS coatings.
Silicone is an inherently fluorine-free elastomer not typically treated with PFAS. Cuisinart does not disclose PFAS status, but material composition suggests lower risk than nonstick cookware.
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Material
Food-grade silicone
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is made from food-grade silicone, a synthetic rubber polymer that does not require the fluorinated coatings (like Teflon-type coating) found in many traditional non-stick pans. Silicone is inert at typical baking temperatures (up to 400-500 degrees Fahrenheit depending on grade) and does not degrade into fumes or particles during normal use. Unlike ceramic or enamel-coated cookware, silicone bakeware has no glaze layer where lead or cadmium contamination could occur. The material's non-porous nature also resists bacterial colonization and does not leach significant quantities of monomers or additives into food under normal baking conditions.
The brand's record and disclosure
Cuisinart does not publicly disclose detailed material safety data or third-party certifications for this specific bakeware line. The brand has not faced significant recalls or safety controversies related to their silicone cookware products in publicly available databases. Cuisinart markets these items as food-grade and dishwasher-safe but provides no FDA compliance statement or independent testing transparency. Without explicit manufacturer disclosure of additives, fillers, or vulcanization chemistry, assessment relies on the inherent safety profile of food-grade silicone as a material class.
How it compares in its category
Silicone bakeware eliminates two major hazard categories associated with traditional alternatives: the Teflon-type coating fume risk from non-stick coatings (found in many metal pans) and the lead/cadmium risk from ceramic or enamel glazes. Metal pans with non-stick coatings or ceramic coatings present higher chemical leaching potential, especially after wear. Silicone's main trade-off is lower heat conductivity than metal, which can affect browning; however, this does not create a safety concern. Glass and uncoated metal bakeware are equally safe alternatives but lack the non-stick convenience and flexibility of silicone.
If you buy it
Use this bakeware up to its manufacturer-stated temperature limit (typically 400-500 degrees Fahrenheit); exceeding this risks silicone degradation and potential off-gassing. Hand-wash or use the dishwasher on a normal cycle; abrasive scrubbing or high heat can degrade the surface over time. Inspect periodically for discoloration, stickiness, or soft spots, which indicate degradation and signal replacement. Store away from direct sunlight and heat when not in use, as silicone can gradually harden or lose flexibility with age, usually after 3-5 years of regular use.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation and off-gassing at high temperatures
Food-grade silicone is stable under normal baking conditions but may begin to degrade if used above manufacturer specifications (typically 500 degrees Fahrenheit). No established reports of harmful off-gassing from Cuisinart silicone bakeware at recommended temperatures, but older or damaged pieces warrant replacement.
Silicone monomer or additive leaching
Reputable food-grade silicone does not leach measurable quantities of monomers or additives into food under normal baking use. Cuisinart does not disclose its silicone formulation additives or vulcanization chemistry, but no public recalls or complaints exist for this product line.
Lead or cadmium in material
Silicone bakeware has no glazed or enameled coating layers where heavy metals typically accumulate in ceramics. Food-grade silicone does not contain lead or cadmium as part of its base polymer or standard colorant package.
Mold or bacterial growth
Silicone's non-porous surface resists microbial colonization better than porous ceramics or textured coatings. Standard dishwasher cleaning removes food residues effectively; proper drying prevents moisture trapping.
Color dye or pigment stability
Red and white colorants in the silicone may include organic pigments or dyes; Cuisinart does not specify whether these are FDA-approved food-contact colorants or their migration profile. No specific reports of color leaching or staining of food from this product, but color stability over repeated heating cycles is not independently verified.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.