USA Warehouse · Grease-Resistant Butcher Paper
Pit Boss Butcher Paper Roll 67294
Butcher paper likely lower concern, though water-resistant coating undisclosed.
Pit Boss butcher paper is kraft-based with moisture resistance for meat wrapping. Coating composition not disclosed by brand; PFAS in such coatings not confirmed but possible.
The safe swap
Hardin Simmons
Gordon Paper Butcher Paper
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
kraft paper with water-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Pit Boss Butcher Paper Roll 67294 is kraft paper (cellulose fibers) with an undisclosed water-resistant coating, likely silicone or wax-based given the product category. Kraft paper itself is bleached or unbleached wood pulp and is FDA-approved for direct food contact. The coating prevents grease and moisture penetration, essential for wrapping meat during smoking or storage. The specific coating chemistry is not publicly disclosed by USA Warehouse, which limits full hazard assessment of that layer.
The brand's record and disclosure
USA Warehouse is a private-label distributor with minimal public transparency on material sourcing or chemical disclosure. No published PFAS stance, certifications (e.g., FDA cleared, compostable verified), or known safety recalls for this SKU are on record. The silence on coating composition is typical for commodity food-packaging suppliers but prevents independent verification of what chemicals are present in the water-resistant layer.
How it compares in its category
Butcher paper (kraft with coating) is a mainstream food-contact material, standard in BBQ and meat-handling. Direct competitors include branded rolls (Char-Broil, Traeger house brands) and generic kraft rolls, most with similarly undisclosed coatings. Uncoated kraft or parchment paper is an alternative if PFAS and coating uncertainty are concerns, though it offers less grease resistance. This product sits in the typical risk profile for food-service kraft paper rolls.
If you buy it
Use for intended purpose: wrapping raw or cooked meat during smoking, grilling, or cold storage. Do not allow direct contact with open flame or extreme radiant heat above 420°F; the coating may degrade or emit fumes if charred. Safe for refrigerator and freezer storage. Inspect rolls for visible mold or off-odors before use; store in cool, dry conditions to prevent bacterial or mold growth on the paper itself. Replace if coating appears compromised (peeling, brittleness).
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Water-resistant coating composition (undisclosed)
Coating identity not published by USA Warehouse. Typical kraft-paper coatings are silicone, wax, or polyethylene. Silicone is inert; wax is food-safe; polyethylene is stable. Without disclosure, cross-contamination with problematic additives cannot be ruled out but is unlikely for a commodity product.
Thermal degradation of coating (heating hazard)
Kraft paper coatings may emit volatile organic compounds (VOCs) or smoke if exposed to direct high heat above 400-420°F. This is a known concern for butcher paper used near open flame or on direct heat surfaces. Smoking meat at typical temperatures (225-275°F indirect) is safe.
Microplastics or breakdown fragments
Kraft paper naturally biodegrades; if the coating is wax or silicone, fragmenting risk is minimal. If polyethylene, long-term breakdown in compost or landfill could release microplastics, but this is a disposal-phase concern, not a food-safety hazard during use.
Mold or bacterial growth (storage and use)
Kraft paper rolls stored in humid or warm conditions can harbor mold or bacteria before use, particularly in the inner layers. Inspect visually and smell the roll before wrapping food. This is a storage quality issue, not an inherent material hazard.
Bleaching residues (chlorine compounds)
Commercially bleached kraft paper used in food contact is rinsed and processed to remove chlorine residues to safe levels. No recalls or testing issues specific to Pit Boss or generic kraft rolls are on record for this hazard.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 60% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher Paper
Hardin Simmons
Gordon Paper Butcher Paper
kraft paper, bleached sulfate pulp
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Risky category by default
Hardin Simmons
Durable Packaging White Butcher Paper Roll
bleached kraft paper, likely uncoated
Lower concern. Standard butcher paper unlikely to contain PFAS.
⚠Risky category by default
Deli King
Butcher Paper King Kraft Paper 36" x 500 ft
Kraft paper, unbleached cellulose
Lower concern. Kraft paper is inherently PFAS-free by composition.
⚠Risky category by default
More grease-resistant butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.