70/ 100
C
OverallF62/100
Butcher Paper King Kraft Paper 36" x 500 ft

Deli King · Grease-Resistant Butcher Paper

Butcher Paper King Kraft Paper 36" x 500 ft

C · Moderate

Lower concern. Kraft paper is inherently PFAS-free by composition.

Verdict: BuyUnbleached kraft paper is chemically inert for food contact; no established contamination or brand controversies on record.

Butcher/kraft paper is cellulose-based with no known PFAS risk. Standard food contact paper carries low PFAS concern unless coated with grease-resistant treatments, which this product does not advertise.

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Material

Kraft paper, unbleached cellulose

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

This product is unbleached kraft paper, made from cellulose fibers processed through the kraft pulping method without chemical whitening agents. Unbleached kraft is inherently free of chlorine residues and bleach byproducts that can migrate into food. The material is porous, breathable, and designed specifically for wrapping deli meats and dry goods without sealing or coating.

The brand's record and disclosure

Deli King is a commodity kraft paper supplier with minimal public transparency on sourcing or certifications. No recalls, safety incidents, or regulatory actions are on record for this brand. The company does not publish material safety data sheets or third-party certifications (FDA, FSC, or BPA-free claims) on standard product listings, reflecting typical market practice for bulk packaging suppliers.

How it compares in its category

Unbleached kraft paper is the baseline standard for butcher paper and wholesale food wrapping. It is chemically safer than bleached varieties (which may retain chlorine compounds) and significantly safer than plastic-coated or wax-lined alternatives that introduce synthetic polymers or additives. Price and performance are typical for this commodity tier.

If you buy it

Store the roll in a cool, dry place away from moisture and direct sunlight to prevent mold or yellowing. Use for cold and ambient wrapping; unbleached kraft can briefly contact foods up to approximately 120 F (49 C) without risk, though it is not rated for hot-fill or freezer-grade applications without support material. Replace if the paper shows visible yellowing, brittleness, or mold, which indicate degradation.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

Ink or printing residues (if printed)

Standard Butcher Paper King rolls are typically unprinted kraft without logos on the wrap itself. If printed variants exist, check the product SKU; commercial food-grade inks are regulated but not disclosed by most suppliers.

Possible

Mold or microbial growth if stored improperly

Kraft paper is hygroscopic and can absorb moisture, creating conditions for mold if stored in humid or damp environments. This is a user-side storage issue, not a manufacturing defect.

None known

Chlorine residues or bleach byproducts

Unbleached kraft explicitly avoids chlorine-based whitening, eliminating this hazard class. Bleached alternatives carry higher residue risk.

None known

Heavy metals in cellulose or sizing additives

No documented contamination in kraft paper from this supplier or class. Cellulose is inherently low-metal; traditional sizing (starch or clay) does not concentrate heavy metals under normal processing.

Possible

Migration of degradation byproducts during prolonged contact

Kraft paper naturally oxidizes over years or in acidic/humid conditions. Risk is low for typical deli use (days to weeks of contact), but long-term storage of fatty or acidic foods may accelerate minor fiber breakdown without safety impact at food-contact levels.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

More grease-resistant butcher paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.