Deli King · Grease-Resistant Butcher Paper
Pospaper 1,000' 40# Butcher Paper Roll
Lower concern. Butcher paper typically uncoated; verify no grease-resistant treatment.
Standard 40# kraft butcher paper is bare paper with minimal PFAS risk. Confirm with seller that no water or grease-resistant coating was applied.
Shop Deli King on Amazon →Material
Bleached kraft paper, uncoated
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Pospaper 1,000' 40# Butcher Paper Roll is bleached kraft paper, a wood-pulp product that has been chemically whitened but left uncoated. The '40#' designation indicates the basis weight (pound per ream of 500 sheets), a measure of thickness and durability. Kraft paper's primary hazard profile centers on its bleaching process and any residual chemical residues, not on leaching or coating degradation. As an uncoated product, it avoids the added polymer resins and water-resistance treatments that introduce PFAS or other synthetic contaminants.
The brand's record and disclosure
Deli King (a regional/private label distributor for foodservice products) has minimal public disclosure record on product safety testing, certifications, or PFAS stance. No major recalls or safety controversies have been documented for this specific butcher paper product. The brand does not appear to publish third-party certifications (FSC, EU Ecolabel, or similar) on publicly available materials, though absence of disclosure does not indicate hazard. Standard foodservice packaging suppliers of this type rarely volunteer detailed chemical testing data unless prompted by regulatory or customer demand.
How it compares in its category
Uncoated kraft butcher paper is among the safest options for food wrapping, sitting well below coated papers (which may contain PFAS or silicone) and printed parchment products (which risk ink migration). Bleached kraft is standard across major foodservice suppliers (Sysco, U.S. Foods, store brands) and carries similar safety profiles. Alternatives include unbleached kraft (slightly lower bleaching chemical residue but harder to track) and specialty parchment (coated, introducing different additives). This product's generic formulation places it in the mainstream safety tier for its category.
If you buy it
Use this paper for room-temperature and warm wrapping (under 180°F sustained); do not use as a direct oven liner or prolonged contact with oils above 160°F, as heat can liberate degradation products from kraft fibers. Replace the roll every 12-18 months if stored in humid or warm conditions, as kraft degrades and may develop mold if moisture-exposed. Cut only as needed to minimize fiber shedding into food. No special handling is required; standard foodservice practice applies.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Bleaching residues (chlorine compounds, dioxins)
Bleached kraft paper may contain trace chlorine-based bleach residues or dioxins from the whitening process. Levels in food-contact paper are regulated by FDA to minimal thresholds, but complete absence is not guaranteed. Modern bleaching methods (ECF, chlorine-free) reduce this risk; no testing data for this specific Deli King roll is publicly available.
Ink or printing contaminants
This product is described as uncoated and unprinted, so no ink-based hazards apply. If the roll includes printed side panels (branding, weight markings), those would warrant checking for food-safe inks; no such information is provided.
Cellulose fiber degradation and microparticles
Kraft paper fibers can shed, particularly when wet or if the paper is crumpled repeatedly. Ingestion of small cellulose fragments is not a toxicity concern but may be a texture/quality issue. Heat exposure above 180°F accelerates fiber breakdown and off-gassing.
Bacterial or mold growth (storage-dependent)
Kraft paper stored in humid or warm environments can develop mold or bacterial biofilm on the roll surface. This is a storage and use-hygiene issue, not an inherent material hazard. Inspect rolls for visible discoloration or odor before use.
Heavy metals in bleach or pulp source
FDA-regulated food-contact paper is screened for lead and cadmium; no recalls or reports link Deli King butcher paper to heavy metal contamination. Risk is minimal given regulatory oversight, though source verification for pulp is not publicly available.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More grease-resistant butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.