Parchment Plus · Grease-Resistant Paper Goods
Oklahoma Joe's Butcher Paper
Butcher paper likely low PFAS risk; waterproof coating type unclear.
Oklahoma Joe's butcher paper is typically kraft paper with a moisture barrier. Brand discloses no PFAS information; coating composition unclear, limiting confidence.
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Material
Kraft paper, silicone-coated or wax-coated
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Oklahoma Joe's Butcher Paper is a kraft paper base (cellulose fibers) coated with either food-grade silicone or wax to create a grease and moisture barrier. Silicone coatings are inert and unlikely to leach into food; wax coatings (typically paraffin or soy-based) are also generally food-safe but less heat-stable. The kraft substrate itself is bleached or unbleached cellulose, which carries minimal chemical risk at normal storage and cooking temperatures below 400F.
The brand's record and disclosure
Parchment Plus does not publicly disclose detailed material specifications or coating type on widely available product labels, making it difficult to verify exact composition. No major recalls or safety incidents involving this brand's butcher paper have been documented in public databases. The brand does not appear to hold specific food-contact certifications (FDA compliance statements are typical but not prominently marketed), nor does it address PFAS or other emerging chemical concerns in public materials.
How it compares in its category
Kraft butcher paper is a conventional choice and generally safer than plastic food wraps or coated cardboard with unknown binders. It avoids the microplastic and BPA concerns of some plastic alternatives, and wax or silicone coatings are more benign than some adhesive systems in butcher-grade products. Uncoated kraft paper and parchment from premium brands with explicit FDA or NSF certification offer marginally higher transparency but similar performance.
If you buy it
Use this product for wrapping raw and cooked meats at room temperature and refrigerator storage without concern. Do not use it as a direct heat-contact surface above 400F; it is rated for smoking and low-temperature cooking but risks degradation and unintended particle release if exposed to direct flame or oven racks at high heat. Replace if the coating visibly flakes, tears, or absorbs excessive grease. Store in a cool, dry place to prevent mold growth and coating breakdown.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating degradation and leachables (silicone or wax)
If the coating is silicone, thermal stress above 400F may cause micro-flaking; if wax, prolonged contact with acidic foods or high heat can cause partial breakdown. No chemical leachate testing specific to this brand is publicly available, but food-grade formulations are assumed to be non-toxic at normal use.
Unbleached kraft substrate contaminants (chlorine residue, ink)
Food-contact kraft paper is typically washed and is not known to contain problematic chlorine or heavy metals. Printing on the outer surface (if present) should not contact food; verify no ink is on the food-facing side.
Mold and bacterial growth (if moisture trapped)
Kraft paper can absorb moisture if stored in humid conditions, creating conditions for mold growth on the coating or substrate. This is a storage and handling issue, not an inherent product defect, but is more likely than with fully plastic alternatives.
Formaldehyde or adhesive residues in kraft substrate
Food-grade kraft paper does not typically use formaldehyde-releasing binders; however, no third-party testing of this specific product is on record. Industry standards for butcher paper assume non-toxic adhesive systems.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Paper Goods
Katom
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Kraft paper, uncoated
Lower concern. Uncoated kraft paper is inherently PFAS-free material.
⚠Risky category by default
Katom
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Lower concern. Plain paper butcher wrap typically PFAS-free.
⚠Risky category by default
Katom
Kraft Paper Sheets 24x24 / Without Center Cut / 500 Sheets per Case
Kraft paper, uncoated
Lower concern. Bare kraft paper rarely requires PFAS coatings.
⚠Risky category by default
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.