Katom · Grease-Resistant Paper Goods
12" - Butcher Paper Rolls Roll
Butcher paper likely has grease-resistant coating; PFAS risk unknown.
Butcher paper rolls typically feature water and grease-resistant treatment, often PFAS-based. Katom discloses no PFAS information; contact brand or choose uncoated alternatives for lower concern.
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Material
Paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Katom butcher paper is cellulose paper with an applied grease-resistant coating, typically silicone or wax-based in standard products, though some premium butcher papers use fluorochemical treatments (PFAS compounds). The coating is the critical variable: it prevents fat transfer during storage and wrapping of raw/cured meats, but its composition determines whether trace chemicals can migrate into food. Katom does not publicly specify coating chemistry on product packaging or website based on available information.
The brand's record and disclosure
Katom is a food-service distributor (part of WebstaurantStore ecosystem) without published transparency reports on coating suppliers or PFAS policy. No recalls, certifications (e.g., FDA functional barrier claims), or independent testing results are on record for this specific SKU. The brand's silence on grease-resistant coating origin means you cannot confirm whether PFAS or safer alternatives (silicone, wax) are in use. No established controversies specific to butcher paper products from this vendor.
How it compares in its category
Standard butcher paper rolls (bleached kraft) are food-contact approved in the US under FDA CFR 176 (indirect food additives), but coating formulation varies widely across manufacturers. Products explicitly labeled 'PFAS-free' or 'fluorochemical-free' from competitors (e.g., If You Care, certain restaurant-supply chains) exist but are less common in bulk foodservice lines. Katom's product occupies the mid-market, price-optimized segment where coating chemistry is often cost-driven and opaque. Comparable Katom freezer paper and food-wrap products show the same disclosure gap.
If you buy it
Use for room-temperature wrapping of cured/dry meats and storage in refrigerators; do not use for direct contact with hot foods, raw poultry, or items above 50°C (coating integrity unknown at heat). Replace rolls every 1-2 years if stored in humid conditions to prevent mold or paper degradation. Request coating specification from Katom/WebstaurantStore customer service if PFAS concern is critical to your decision. For high-risk applications (commercial food prep, dietary-sensitive use), consider labeled 'PFAS-free' alternatives despite higher cost.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
PFAS in grease-resistant coating
Butcher paper's water/grease barrier is often achieved with fluorochemical coatings (PFOA/PFOS predecessors or GenX alternatives); Katom does not disclose coating type, so PFAS presence cannot be ruled out. Risk is chronic low-level migration into fatty foods over storage period.
Microplastic or coating particle shedding
No established reports of Katom butcher paper flaking or degrading during normal use. Cellulose is stable; risk is only if coating is poorly applied or product is physically damaged before use.
Bleach residue in kraft paper
FDA-approved chlorine bleaching in paper manufacturing is tightly regulated; final paper contains no detectable residual bleach. This is not a known concern for food-contact butcher paper from established suppliers.
Mold or bacterial growth on paper if stored damp
Paper itself is inert, but humid storage can promote mold on the roll surface; once mold is visible, the roll should be discarded. This is a storage issue, not a manufacturing hazard.
Heavy metals or contaminants in coating
No recalls or testing data suggest heavy metals in Katom butcher paper. FDA indirect food additive rules apply to coatings, but third-party verification is absent for this brand.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Paper Goods
Katom
Kraft Paper Roll
Kraft paper, uncoated
Lower concern. Uncoated kraft paper is inherently PFAS-free material.
⚠Risky category by default
Katom
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Lower concern. Plain paper butcher wrap typically PFAS-free.
⚠Risky category by default
Katom
Kraft Paper Sheets 24x24 / Without Center Cut / 500 Sheets per Case
Kraft paper, uncoated
Lower concern. Bare kraft paper rarely requires PFAS coatings.
⚠Risky category by default
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.