Our Place · Non-Stick Kitchen Utensils & Gadgets
Our Place Utensil Essentials Set
Utensils unlikely high-risk but brand silent on PFAS.
Our Place's utensil set appears to be stainless steel with no disclosed nonstick coating. Brand provides no PFAS information, making full assessment difficult.
The safe swap
Our Place
Our Place Utensil Essentials 6-Piece Silicone Utensil Set
80/100 safety
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Stainless steel utensils, material unclear
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Our Place Utensil Essentials Set is composed of stainless steel, an alloy of iron, chromium, and nickel that resists corrosion and does not require non-stick coatings. Unlike ceramic or silicone utensils, stainless steel does not degrade into microplastics or release polymer breakdown products when heated or stirred repeatedly. The material is chemically inert across typical cooking temperatures and food acidities, meaning leaching of harmful metals is not a documented concern with properly manufactured stainless steel utensils.
The brand's record and disclosure
Our Place has built its reputation on cookware, particularly its Always Pan and Always Skillet, which use ceramic non-stick coatings and have attracted consumer attention for health-conscious positioning. However, the brand has maintained silence on PFAS use in its product lines and supply chains, which is notably absent from their public safety or sustainability statements. No major recalls or third-party safety controversies specific to Our Place utensils have been established in public records. This lack of transparent PFAS communication is a weak point relative to competitors like GreenPan, which explicitly certify Teflon-type coating-free products.
How it compares in its category
Stainless steel utensils are among the safest options in the cookware category, carrying no inherent chemical hazard from the metal itself when food-grade. Most competitor utensil sets (OXO, Cuisinart, Zwilling) use identical stainless steel construction with comparable safety profiles. The differentiation between brands in this category hinges on manufacturing quality control, durability, and weight rather than material chemistry. Our Place's utensils occupy a mid-to-premium price segment with design focus; safety-wise, they are not distinguished positively or negatively from mainstream alternatives.
If you buy it
Stainless steel utensils require minimal special care: hand wash or dishwasher safe depending on handles (verify packaging). Avoid prolonged soaking or abrasive scrubbing that may scratch handles if they contain bonded materials. Replace utensils if handles crack, separate from the metal shaft, or show visible corrosion spots, as these indicate possible manufacturing defect or material degradation. Store in a dry environment to prevent pitting, particularly if exposed to chlorinated water or salt over long periods.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Nickel leaching (stainless steel alloy component)
Food-grade stainless steel used in utensils is formulated to resist corrosion and does not release nickel into food under normal use. No documented cases of nickel leaching from utensils into food have been established for properly manufactured stainless steel in the public record.
Handle material degradation or leachables (if composite)
Our Place utensils may feature bonded handles (silicone, polymer, or wood composite). If handles are polymer-based, prolonged heating or dishwasher cycles could cause minor degradation, though food contact with handles during cooking is minimal. Composition of handles is not disclosed in available product specifications.
Manufacturing defects or poor welds
Stainless steel utensils depend on quality control during shaft-to-handle joining; substandard welds or improper annealing can create microscopic gaps where bacteria or food residue accumulate. No specific quality issues with Our Place utensils have been reported, but this is a general risk for any mid-range stainless steel product.
Chromium or iron release under extreme corrosion
Properly passivated stainless steel does not release chromium or iron into food. Corrosion or pitting would require prolonged contact with high chloride environments or manufacturing defect, neither of which are documented for this product line.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 62% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Utensils & Gadgets
Our Place
Utensil Essentials 6-Piece Silicone Utensil Set
Silicone utensils, no coating
Lower concern. Silicone utensils are inherently PFAS-free materials.
⚠Risky category by default
OXO
Good Grips 3-Piece Silicone Utensil Set
Food-grade silicone utensil heads
Lower concern. Silicone utensils pose minimal PFAS risk.
⚠Risky category by default
OXO
Good Grips 4-Piece Nylon Utensils Set
Nylon utensil handles
Lower concern. Nylon utensils lack known PFAS triggers.
⚠Risky category by default
More non-stick kitchen utensils & gadgets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.