OXO · Non-Stick Kitchen Utensils & Gadgets
OXO Good Grips 3-Piece Silicone Utensil Set
Lower concern. Silicone utensils pose minimal PFAS risk.
OXO Good Grips silicone utensils are made from food-grade silicone, an inherently PFAS-resistant material. No nonstick coating, water repellency, or known PFAS treatments apply to silicone utensils.
The safe swap
Our Place
Our Place Utensil Essentials 6-Piece Silicone Utensil Set
80/100 safety
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Food-grade silicone utensil heads
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
These utensils feature heads molded from food-grade silicone, a synthetic rubber polymer that does not naturally contain lead, cadmium, BPA, or phthalates. Silicone is chemically inert at typical cooking temperatures and does not leach into food under normal use. The handles appear to be thermoplastic or elastomer, also non-reactive materials. Silicone's main advantage over traditional nonstick coatings (Teflon-type coating) is the absence of fume risk at high heat, though silicone utensils are typically recommended for temperatures below 600F.
The brand's record and disclosure
OXO has no major public safety recalls or controversies tied to silicone utensil products. The company does not publish detailed ingredient transparency or third-party safety certifications (e.g., FDA clearance letters) for this product line on available consumer-facing materials. OXO's parent company (Helen of Troy) maintains general food safety compliance but remains largely silent on PFAS and chemical sourcing policies. No independent testing of OXO silicone utensils for heavy metals or contaminants has been widely published.
How it compares in its category
Silicone utensils are broadly safer than wooden spoons (splinter/bacterial harbor risk over time) and metal utensils (conductivity risk). They differ markedly from Teflon-type coating nonstick-coated tools, which carry Teflon-type coating fume risk above 570F and shed microparticles when damaged. Compared to other silicone utensil sets from brands like Oxo, GreenPan, and Calphalon, this OXO set is mid-range in price and carries similar material safety profiles; no brand in this segment has a clear chemical safety advantage.
If you buy it
Hand wash or use gentle machine cycles; avoid abrasive scrubbers that can degrade silicone texture over years. Do not use above 600F; most stovetop use (boiling, simmering, sauces) is well within safe range. Replace utensils if silicone becomes cracked, discolored, or sticky, which signals potential polymer degradation. Store in a cool, dry place away from direct sunlight to extend silicone durability.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation and microparticle shedding
Over years of use, especially with heat cycling and abrasion, silicone can degrade and shed microscopic particles into food. This is not a known acute toxicant, but long-term exposure to silicone microparticles has not been extensively studied in humans.
Heavy metals in silicone formulation
Food-grade silicone is not known to contain lead or cadmium additives. No recalls or safety alerts for OXO silicone utensils for heavy metal contamination have been published.
Coating degradation and leaching (not applicable to bulk silicone)
Unlike enameled or Teflon-type coating-coated cookware, these utensils are bulk silicone with no separate coating layer, eliminating coating-flake risk.
Temperature limits and heat fume risk
Silicone is stable to approximately 600F but can degrade or release volatile organic compounds (VOCs) if exposed to prolonged high heat or direct flame. Exceeding manufacturer temperature guidance poses a low but real risk.
Bacterial colonization if not maintained
Silicone texture can trap food residue and bacteria in crevices if not thoroughly cleaned. Hand washing is recommended over extended dishwasher cycles to minimize biofilm formation.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Non-Stick Kitchen Utensils & Gadgets
Our Place
Utensil Essentials 6-Piece Silicone Utensil Set
Silicone utensils, no coating
Lower concern. Silicone utensils are inherently PFAS-free materials.
⚠Risky category by default
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How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.