80/ 100
B
OverallC76/100
Our Place Utensil Essentials 6-Piece Silicone Utensil Set

Our Place · Non-Stick Kitchen Utensils & Gadgets

Our Place Utensil Essentials 6-Piece Silicone Utensil Set

B · Low PFAS

Lower concern. Silicone utensils are inherently PFAS-free materials.

Verdict: BuySilicone utensils avoid Teflon-type coating/ceramic coating risks inherent to metal cookware; no established safety red flags for this brand or material class.

Our Place's silicone utensil set contains no nonstick coating or surface treatment. Silicone is an inherently lower-risk material for PFAS exposure.

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Material

Silicone utensils, no coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

The full breakdown

What it's made of and why it matters

These are solid silicone utensils with no coating, glaze, or enamel layer. Silicone is a synthetic polymer with a backbone of silicon and oxygen atoms, chemically distinct from the metal or ceramic substrates that typically leach lead, cadmium, or aluminum. Because there is no surface treatment or coating, there are no degradation products to worry about as the utensil ages, and no hidden layer chemistry to concern yourself with. Silicone itself is food-grade and widely used in kitchen applications precisely because it does not break down or leach under normal cooking temperatures.

The brand's record and disclosure

Our Place publishes minimal public safety documentation for this specific utensil set; no third-party certifications (such as FDA compliance statements or NSF markings) are prominently advertised in available product literature. The brand has not faced documented recalls or safety controversies specific to silicone utensils. Our Place is primarily known for premium cookware marketing rather than safety transparency, so absence of disclosure should not be read as a positive signal, only a neutral one. No established concerns have been reported about this product line in consumer databases or regulatory filings.

How it compares in its category

Silicone utensils are among the lowest-risk cookware accessories because they eliminate the most common hazard vectors: Teflon-type coating off-gassing (non-stick metal spatulas), lead/cadmium in ceramic coatings, and aluminum leaching. Compared to wooden spoons (which can harbor bacteria if cracked) or metal utensils (which can scratch non-stick surfaces and conduct heat), silicone is chemically inert and heat-resistant. The main trade-off is durability and aesthetic wear; silicone can discolor and become sticky over time, but this does not typically represent a safety issue, only a functional decline.

If you buy it

Silicone utensils are safe for use on most cookware surfaces, including non-stick pans, without risk of leaching. Hand wash rather than dishwasher to extend lifespan and prevent deformation. Replace utensils if the silicone becomes notably sticky, discolored, or develops a strong odor, as these may signal degradation, though true chemical breakdown is rare. Store in a cool, dry place away from direct heat or sunlight to slow cosmetic aging.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

Silicone degradation or off-gassing

Food-grade silicone is heat-stable up to approximately 600F. No established reports of chemical leaching or fume release from Our Place silicone utensils under normal cooking use.

None known

Lead or cadmium contamination

Solid silicone utensils contain no ceramic glaze, enamel, or metallic coating where lead/cadmium would typically reside. This hazard class is not applicable to this product type.

None known

Aluminum leaching

Silicone utensils do not contact aluminum surfaces directly and are not themselves aluminum. This hazard is not relevant.

Possible

Bacterial growth or surface degradation

Silicone can develop microscopic pitting and become sticky over time, potentially harboring bacteria if not cleaned thoroughly. This is a cosmetic and hygiene concern rather than a chemical safety issue; regular hand-washing and timely replacement mitigate risk.

None known

Manufacturing residues or contaminants

No recalls or test data on residual solvents or mold-release agents in this product line. Standard food-contact silicone manufacturing is regulated, but Our Place has not published third-party verification.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 85% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

More non-stick kitchen utensils & gadgets grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.