Miele · Toaster Ovens
Miele Broiling and Roasting Insert for HUBB
Lower-concern cookware; stainless steel construction poses minimal PFAS risk.
Miele's broiling and roasting insert is a stainless steel pan with no nonstick coating, a material class inherently unlikely to contain PFAS. Miele makes no PFAS disclosure, but the product type (uncoated metal cookware) carries lower concern than nonstick or treated alternatives.
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Stainless steel cooking vessel
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
The full breakdown
What it's made of and why it matters
This insert is constructed from stainless steel, a chemically inert material that does not leach metals under normal cooking conditions. Stainless steel cookware avoids the hazards associated with non-stick coatings (Teflon-type coating), ceramic glazes containing lead or cadmium, or aluminum core designs that can leach into acidic foods. The absence of any coating or enamel means there is no degradation pathway that would release particles or chemicals over time.
The brand's record and disclosure
Miele is a German premium appliance manufacturer with a long history of quality and durability standards, though the company does not publish detailed material safety disclosures or third-party certifications specific to cookware inserts. No recalls or safety complaints for this product line have been publicly documented. The brand's silence on PFAS reflects a broader industry norm among cookware makers; the stainless steel construction itself mitigates concern rather than requiring active PFAS avoidance statements.
How it compares in its category
Stainless steel roasting inserts are among the safest cookware materials available and avoid the chemical leaching risks present in many non-stick or ceramic-coated alternatives. Compared to typical oven-safe cookware, this product eliminates concerns over Teflon-type coating off-gassing, lead in glazes, or aluminum migration. The trade-off is that stainless steel requires slightly higher heat and more oil to prevent sticking, but this is a performance choice, not a safety liability.
If you buy it
Use this insert at temperatures up to the maximum stated by Miele (typically 500F or higher for stainless steel). Hand-wash or use the dishwasher as directed; avoid abrasive scouring that could scratch the surface, though stainless steel is inherently durable and scratches do not compromise safety. Inspect handles and any fasteners for looseness before each use, especially if the insert receives frequent thermal cycling. No coating replacement or renewal will ever be needed, making this a long-term stable option.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Thermal stress and handle durability
Repeated heating and cooling cycles can stress welds and fasteners on the handles or rim. Regular visual inspection is recommended, though stainless steel itself does not weaken chemically under normal oven use.
Burn hazard (handles and edges)
This is an insertion into a heating appliance; the vessel itself will reach high temperatures. Ensure handles remain intact and use appropriate oven mitts. This is a use hazard, not a chemical one, but is inherent to the product category.
Lead or cadmium in stainless steel
Food-grade stainless steel (typically 18/8 or 18/10 composition) does not contain intentionally added lead or cadmium. No credible reports of contamination in this product or category exist.
Aluminum leaching
This product is stainless steel, not aluminum. No aluminum core or substrate is present, eliminating this hazard entirely.
Teflon-type coating or non-stick coating fume release
No non-stick coating is applied to this insert. Stainless steel does not off-gas at normal oven temperatures and does not pose inhalation risks from thermal decomposition.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Toaster Ovens
Sage
Caraway Ceramic Baking Sheet
Ceramic non-stick coating (proprietary formulation)
Lower-concern option; ceramic coating claims PFOA/Teflon-type coating-free, but third-party verification absent.
⚠Risky category by default
Sage
Caraway Home Ceramic Baking Sheet Duo
Ceramic non-stick coating
Lower-concern choice; ceramic non-stick is PFAS-free by design, but unverified third-party testing limits full certainty.
⚠Risky category by default
Miele
Miele Tray
Stainless steel or ceramic (unspecified variant without nonstick coating)
Lower concern, plain cookware tray with no nonstick coating signals minimal PFAS risk.
⚠Risky category by default
More toaster ovens grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.