KitchenAid · Toaster Ovens
KitchenAid Broil Pan for Countertop Oven KCO111
Lower PFAS concern, traditional broil pan materials with no nonstick coating.
The KitchenAid KCO111 broil pan is a non-coated stainless steel and aluminum tray designed for their countertop oven. No Teflon-family coating or nonstick coating is documented, and KitchenAid makes no PFAS claims one way or another.
Shop KitchenAid on Amazon →Material
Stainless steel and aluminum construction
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
The full breakdown
What it's made of and why it matters
The KCO111 broil pan uses food-grade stainless steel and aluminum construction without any nonstick or ceramic coating. Stainless steel is highly resistant to corrosion and does not leach under normal cooking conditions, even at broiler temperatures (typically 400-500 degrees Fahrenheit). Aluminum is used in the base for heat distribution; bare or uncoated aluminum can leach small amounts of aluminum into acidic foods (tomato sauce, vinegar, citrus), but this broil pan is typically used for dry or high-heat applications like broiling meats and vegetables, not acidic simmering.
The brand's record and disclosure
KitchenAid has not issued a specific public statement about PFAS in the KCO111 broil pan or disclosed PFAS testing data, which is common across the small appliance industry. The brand has no documented safety recalls related to leaching or coating failure for this specific model. KitchenAid is owned by Whirlpool Corporation, which has faced some pressure on PFAS transparency in cookware lines but has not been the subject of major litigation tied to toaster oven accessories.
How it compares in its category
Broil pans in this category are typically bare metal (stainless steel or aluminum) or porcelain-coated. The KCO111's uncoated stainless and aluminum design avoids risks from degraded ceramic coatings or Teflon-type coating fume release that can occur in nonstick alternatives under high broiler heat. Compared to porcelain-enameled pans, it sidesteps potential lead or cadmium in enamel glazes (a concern in older or imported cookware), though modern enamel is generally considered safe. This is a straightforward, low-risk broil pan design.
If you buy it
Hand wash rather than dishwasher to prevent spotting and extend surface life; avoid abrasive scrubbing that could damage the finish over time. Do not use acidic foods (vinegar, tomato) directly on the aluminum base if it comes into contact; broiling typically avoids this anyway. Replace if stainless steel shows pitting or rust spots, or if aluminum warps or shows white corrosion (aluminum oxide). The pan should perform reliably for years under normal broiler use; no special seasoning or coating maintenance is required.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Aluminum leaching
Bare aluminum in the broil pan base can leach small amounts of aluminum if used with acidic foods, though broiling (high heat, minimal liquid) is a lower-risk application than simmering or storage. Wash promptly after use and avoid prolonged contact with acidic residue.
Coating degradation and corrosion
No protective coating is present on this model, so there is no risk of ceramic enamel flaking, lead/cadmium glaze release, or Teflon-type coating fume generation. Stainless steel may develop surface discoloration or spotting with age, but this is cosmetic and does not affect food safety.
Stainless steel leaching
Food-grade stainless steel is highly stable and does not leach chromium, nickel, or iron under normal broiler temperatures. Leaching is documented only in extreme conditions (boiling with saltwater for extended periods) not typical of broil pan use.
Thermal stability and fume risk
Stainless steel and aluminum are both stable at broiler temperatures (400-500F); no polymer coatings or volatile compounds are present that could off-gas. No fume risk comparable to nonstick cookware under high heat.
Food contact material certification
KitchenAid has not published third-party FDA or NSF certification for this specific broil pan model, but stainless steel cookware accessories are generally assumed to meet FDA food-contact standards. No recalls or safety violations are on record for this product.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 75% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Toaster Ovens
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⚠Risky category by default
Miele
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Lower concern, plain cookware tray with no nonstick coating signals minimal PFAS risk.
⚠Risky category by default
More toaster ovens grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.