Koppers · Grease-Resistant Butcher Paper
Stock Your Home Pink Butcher Paper Roll
Butcher paper likely has grease-resistant treatment; PFAS risk unclear without disclosure.
Pink butcher paper typically uses water and grease-resistant coatings, often fluorinated. Koppers provides no PFAS information. Contact brand or seek PFAS-tested alternatives for lower concern.
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Material
Bleached kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Stock Your Home Pink Butcher Paper is bleached kraft paper treated with a grease-resistant coating to withstand meat juices and oils. The coating formulation is not publicly disclosed by Koppers, which is typical industry practice but problematic because most grease-resistant food papers use fluorinated compounds (PFAS-based treatments) to repel lipids. Bleached kraft itself is generally safe, but the opaque coating chemistry is the primary concern. Without lab testing or manufacturer transparency, you cannot rule out PFAS or other synthetic polymers in the barrier layer.
The brand's record and disclosure
Koppers is a private-label supplier with no public sustainability certifications, PFAS commitments, or third-party testing disclosures for this product. The company has not published ingredient lists or coating specifications for its butcher paper line. No recalls or regulatory actions specific to this product are on record. This silence on coating composition is the norm for bulk food packaging suppliers but limits consumer confidence in chemical safety.
How it compares in its category
Most commercial butcher paper (pink or white) relies on fluorinated or silicone-based grease barriers; PFAS-free alternatives exist but are rarer and typically cost more. Uncoated kraft paper or wax paper are safer alternatives but perform poorly with wet meat over time. This product falls into the conventional middle ground: functional and affordable but chemically opaque. Specialty producers like If You Care disclose non-fluorinated coatings, but command a price premium.
If you buy it
Use for short-term storage (under 2 weeks, refrigerated) and direct meat contact only; avoid prolonged heat (do not use in ovens above 200°F or near direct flame). Replace rolls every 1-2 years to avoid degradation and potential microparticle shedding from the coating. Do not compost; standard waste disposal. If PFAS exposure is a priority concern, switch to certified PFAS-free butcher paper or non-coated alternatives like parchment paper for lighter-duty wrapping.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Fluorinated coating (PFAS-adjacent risk)
Grease-resistant treatment on kraft paper commonly uses fluorinated compounds; Koppers does not disclose coating type, so PFAS presence cannot be ruled out without independent testing.
Bleach residues in kraft pulp
Commercially bleached food-grade kraft paper is subject to FDA limits on bleach by-products; no reported issues with this brand, and residual chlorine is typically minimal in finished paper.
Coating degradation under heat or prolonged storage
The synthetic grease-resistant layer can break down if exposed to sustained heat or oxidative stress, potentially releasing microparticles or coating fragments into food contact.
Migration of coating polymers into fatty foods
Fatty meats may cause non-covalently bonded coating materials to leach into the product; risk is low for short-term refrigerated use but increases with heat or extended contact.
Ink or dyes on pink coloring
Pink dyes used in food-contact paper are typically FDA-compliant colorants; no known heavy metals or azo dye hazards reported for Koppers butcher paper, though formulation is not publicly confirmed.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher Paper
Hardin Simmons
Gordon Paper Butcher Paper
kraft paper, bleached sulfate pulp
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Risky category by default
Hardin Simmons
Durable Packaging White Butcher Paper Roll
bleached kraft paper, likely uncoated
Lower concern. Standard butcher paper unlikely to contain PFAS.
⚠Risky category by default
Deli King
Butcher Paper King Kraft Paper 36" x 500 ft
Kraft paper, unbleached cellulose
Lower concern. Kraft paper is inherently PFAS-free by composition.
⚠Risky category by default
More grease-resistant butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.