Deli King · Grease-Resistant Butcher Paper
Box Butcher Paper 40#
Moderate concern. Butcher paper often treated with PFAS-based water repellents.
Deli King butcher paper likely has water-resistant coating for grease protection. Food-contact paper coatings frequently use PFAS; brand provides no disclosure about composition or treatment.
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Material
Kraft paper with water-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Deli King Box Butcher Paper 40# is kraft paper (40 pounds per ream indicates thickness/density) with a water-resistant coating applied to the surface. The coating's composition is not publicly disclosed by the brand, which is the primary safety question here. Kraft paper itself is cellulose-based and food-contact safe, but the water repellent layer, often fluorochemical (PFAS) in butcher paper, is where chemical concerns concentrate. The 40# grade is standard commercial butcher stock, suitable for wrapping fresh meat and deli items.
The brand's record and disclosure
Deli King is a commercial foodservice supplier with minimal public transparency on material sourcing or chemical content. No certifications (e.g., FDA compliance statements, PFOA-free declarations, or compostability labels) are advertised on readily available product information. The brand has not issued public statements on PFAS use or phase-out timelines. This silence is typical of commodity meat-wrapper suppliers but leaves end-users without direct assurance about coating chemistry.
How it compares in its category
Butcher paper is a commodity item; most brands (including Deli King, Sysco, and Butcher Boy) use similar kraft stock with water-resistant coatings of undisclosed formulation. PFAS-free and compostable alternatives exist (e.g., parchment paper, silicone-coated kraft, or wax-coated options), but they cost more and are less common in commercial settings. Standard butcher paper is not inherently unsafe for short-term cold food contact, but regulatory focus on PFAS in food packaging is rising, making this a transition-period product category.
If you buy it
Use Deli King butcher paper for wrapping raw and cooked meats, deli items, and cheese at refrigerator or room temperature; do not apply direct heat (oven, grill, or boiling water contact) as hot conditions can degrade coating and accelerate any chemical migration. Replace rolls if the surface shows visible tears, discoloration, or water breakthrough. For long-term cold storage (weeks), use in combination with sealed containers to limit air exposure. If PFAS exposure is a priority concern for your kitchen, consider switching to certified PFAS-free or parchment-based alternatives as they become more available.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Water-resistant coating composition (likely fluorochemical)
Butcher paper's water repellency is conventionally achieved with PFAS-based chemicals; Deli King does not disclose coating type, so PFAS presence cannot be ruled out. Migration risk is low at room temperature and cold storage but increases if paper is heated.
Microplastic or coating particle shedding
No specific shedding or particle contamination reported for Deli King or standard butcher paper. The coating is typically well-bonded to kraft substrate when applied commercially, though physical wear over time is possible with heavy handling.
Ink or print chemicals (if printed rolls used)
Some butcher paper rolls carry branding or labeling; these inks may contain heavy metals or solvents. Deli King packaging details do not clarify whether rolls are printed or blank. Contact the paper side (not the print side) with food to minimize exposure.
Formaldehyde or adhesive residues
No recalls or public reports of formaldehyde in Deli King butcher paper. Kraft paper manufacturing does not typically use formaldehyde resins, though additives vary by supplier. This hazard is not established for this product class.
Allergens or off-gassing from coatings
No known allergen concerns specific to Deli King butcher paper. Off-gassing risk is minimal at room temperature; volatile organic compound (VOC) release is not a typical hazard for cold-stored wrapped food.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 62% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher Paper
Hardin Simmons
Gordon Paper Butcher Paper
kraft paper, bleached sulfate pulp
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Risky category by default
Hardin Simmons
Durable Packaging White Butcher Paper Roll
bleached kraft paper, likely uncoated
Lower concern. Standard butcher paper unlikely to contain PFAS.
⚠Risky category by default
Deli King
Butcher Paper King Kraft Paper 36" x 500 ft
Kraft paper, unbleached cellulose
Lower concern. Kraft paper is inherently PFAS-free by composition.
⚠Risky category by default
More grease-resistant butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.