Convection · Toaster Ovens
Cuisinart Toaster Oven Broiling Pan with Rack
Lower PFAS concern, basic broiling pan with no nonstick coating reported.
This Cuisinart broiling pan and rack appear to be uncoated stainless steel and steel, with no nonstick surface or water/grease-resistant treatment mentioned. Uncoated metal cookware typically carries lower PFAS risk than Teflon-family coating nonstick surfaces.
Shop Convection on Amazon →Material
steel rack, stainless steel pan
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
Uncoated safe material
Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.
The full breakdown
What it's made of and why it matters
This broiling pan is constructed from stainless steel (the pan) and steel (the rack), both inert metals that do not leach chemicals into food under normal use. Stainless steel is inherently resistant to corrosion and does not require protective coatings like Teflon-type coating (Teflon) or ceramic enamels that can degrade over time. The absence of a nonstick coating eliminates the primary risk of fume release at high temperatures and particles shedding into food.
The brand's record and disclosure
Cuisinart does not publicize detailed material safety data sheets or third-party certifications for this specific accessory. The brand has not faced documented recalls for chemical leaching from stainless steel baking pans or racks. Cuisinart's general reputation in small kitchen appliances is stable, though transparency on cookware materials beyond marketing claims remains limited. No known controversies regarding this product line have been established in public safety databases.
How it compares in its category
Stainless steel broiling pans are among the safest cookware options because they lack coatings prone to degradation. This pan is comparable to generic stainless steel alternatives sold separately; it offers no added chemical risk and is generally preferred over enameled cast iron (which can chip and expose iron) or ceramic-coated versions (which can crack). The main trade-off is slightly lower heat distribution and easier food sticking compared to nonstick alternatives, but this is a safety advantage, not a disadvantage.
If you buy it
Hand-wash the pan and rack after each use to prevent mineral buildup and corrosion; dishwasher-safe stainless steel can remain safe, but gentle washing extends life. Inspect annually for rust spots, small dents, or surface pitting; minor cosmetic damage does not compromise safety, but deep pitting may indicate steel degradation. Replace the pan if rust becomes extensive or if the rack warps, as warping can cause uneven heating and potential contact with heating elements. Store dry to prevent oxidation.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Stainless steel corrosion and rust
Stainless steel can develop surface rust or pitting if exposed to prolonged moisture, acidic foods, or salt. This is primarily a durability concern; minor surface rust does not leach harmful metals into food under normal broiling temperatures, but extensive corrosion warrants replacement.
Thermal injury from hot surfaces
Broiling pans and racks reach high temperatures (typically 350-500F+) during use. This is an inherent hazard of the product category, not a chemical one; users must handle with care and allow cooling before contact. Standard kitchen burn prevention applies.
Food sticking and overheating
Without a nonstick coating, food may stick more readily, potentially leading to extended contact with the hot surface or incomplete heat transfer if operators adjust the pan during cooking. This does not introduce chemical hazards but increases handling risk if users are not attentive.
Metal particle shedding from rack
Well-manufactured steel racks do not shed particles under normal broiling use. Visible flaking or disintegration of the rack coating (if any) would be unusual and warrant replacement, but no documented cases exist for this product.
Lead or cadmium in enamel or glaze
This product has no ceramic glaze, enamel, or decorative coating reported. Bare stainless steel and steel carry no risk of lead or cadmium leaching.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Toaster Ovens
Sage
Caraway Ceramic Baking Sheet
Ceramic non-stick coating (proprietary formulation)
Lower-concern option; ceramic coating claims PFOA/Teflon-type coating-free, but third-party verification absent.
⚠Risky category by default
Sage
Caraway Home Ceramic Baking Sheet Duo
Ceramic non-stick coating
Lower-concern choice; ceramic non-stick is PFAS-free by design, but unverified third-party testing limits full certainty.
⚠Risky category by default
Miele
Miele Tray
Stainless steel or ceramic (unspecified variant without nonstick coating)
Lower concern, plain cookware tray with no nonstick coating signals minimal PFAS risk.
⚠Risky category by default
More toaster ovens grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.