Butcher & Packer · Grease-Resistant Paper Goods
Staples Butcher Paper Roll
Butcher paper typically contains grease-resistant coating; PFAS status unclear.
Standard butcher paper is kraft-based with water and grease resistance, often achieved via PFAS or wax. Staples/Butcher & Packer provide no coating disclosure. Contact brand for composition details.
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Material
kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Butcher & Packer butcher paper is kraft paper, a wood-pulp base designed for food contact, treated with a grease-resistant coating to repel meat oils and moisture. The coating formulation is not disclosed on product packaging or readily available from the brand. Kraft paper itself is generally safe, but the chemical nature of that coating, whether it contains PFAS, silicones, or other water-repellent compounds, determines the actual safety profile. Without manufacturer specification, you cannot confirm if the barrier is PFAS-free or PFAS-containing.
The brand's record and disclosure
Butcher & Packer does not publicly disclose coating chemistry, PFAS testing, or certifications (e.g., FDA compliance statements, NSF, or third-party verification) on their website or product literature. No major recalls or safety controversies are on record for this brand. The silence on chemical composition is typical for regional/budget butcher-supply brands, but it leaves consumers without the transparency needed to assess PFAS or other coating safety.
How it compares in its category
Most retail butcher papers, including from Staples, restaurant suppliers, and specialty vendors, use undisclosed grease-resistant coatings; PFAS status is a widespread category-level ambiguity, not unique to this brand. Certified alternatives (e.g., some Kirkland, If You Care, or specialty PFAS-free butcher papers) do exist but are less common and pricier. Standard kraft paper without any coating is available but offers no grease barrier and will transmit oils through to storage or countertops.
If you buy it
Use this paper for room-temperature and refrigerated meat storage, not direct contact with prolonged high heat (over 200°F) which could potentially degrade the coating. Keep rolls dry and in cool conditions; moisture and UV exposure degrade kraft over time. Replace rolls annually if stored in damp environments. If PFAS exposure is a concern for your household, contact the manufacturer to request coating specifications or consider switching to a certified PFAS-free alternative.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
PFAS in grease-resistant coating
Butcher paper's water and oil repellency typically requires a fluorinated or silicone-based coating; PFAS is a common choice in food-contact papers. Butcher & Packer does not disclose coating type, so PFAS presence cannot be ruled out.
Coating degradation and leaching with heat
Direct contact with meat heated above 200°F may accelerate breakdown of the surface coating, potentially releasing coating residues into food. Risk is low for refrigerated or room-temperature use.
Chlorine residues from kraft bleaching
Kraft paper undergoes chemical bleaching; modern food-grade kraft uses approved bleaching agents and is FDA-compliant. No documented contamination in this product category, but residual chlorine or dioxins are theoretical if production standards slip.
Ink or printing contaminants (if printed)
Butcher & Packer rolls are typically unprinted plain white; if printed variants exist, food-safe inks are not guaranteed. No known issues on record for this brand.
Mold or bacterial growth if damp-stored
Kraft paper absorbs moisture; storage in humid kitchens or sealed containers can encourage microbial growth on the roll surface. Not a manufacturing defect but a usage-dependent risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Paper Goods
Katom
Kraft Paper Roll
Kraft paper, uncoated
Lower concern. Uncoated kraft paper is inherently PFAS-free material.
⚠Risky category by default
Katom
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Lower concern. Plain paper butcher wrap typically PFAS-free.
⚠Risky category by default
Katom
Kraft Paper Sheets 24x24 / Without Center Cut / 500 Sheets per Case
Kraft paper, uncoated
Lower concern. Bare kraft paper rarely requires PFAS coatings.
⚠Risky category by default
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.