Butcher & Packer · Grease-Resistant Paper Goods
Butcher Packaging Paper
Skip until brand discloses coating chemistry clearly.
Butcher & Packer's packaging paper likely has grease-resistant treatment typical of butcher paper, which often uses PFAS-based wax or Teflon-family coating coatings. Brand provides no disclosure of coating materials or PFAS status, raising concern.
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Material
Paper with grease-resistant coating (type unspecified)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Butcher & Packer's packaging paper is cellulose-based paper treated with a grease-resistant (water and oil repellent) coating. The coating chemistry is not publicly disclosed by the brand. Grease-resistant coatings in food-contact papers historically used PFAS-based chemistries (PFOA, PFOS), though some manufacturers have shifted to other polymeric systems. Without transparency on this specific product's coating, the true chemical profile remains unknown to consumers.
The brand's record and disclosure
Butcher & Packer has not published detailed ingredient or coating chemistry information for this product line on publicly accessible sources. The brand has not issued statements on PFAS avoidance or compliance with emerging food-contact regulations. No third-party certifications (such as FDA food-contact approval statements or independent testing reports) are readily available. This silence on coating composition is the primary concern, not an established safety failure.
How it compares in its category
Standard butcher paper and deli wrap products vary widely: uncoated kraft paper is safest but less grease-resistant; competitor brands (Kirkland, Reynolds, specialty producers) often disclose PFAS-free or alternative coatings (silicone, wax, plant-based polymers). Butcher & Packer sits in the middle tier, common and affordable, but lacking the transparency of premium brands or regulatory certification of others. Many professional butchers now prefer explicitly labeled PFAS-free or coated alternatives.
If you buy it
Use for ambient and refrigerated storage only; do not wrap hot fatty meats directly in this paper, as heat may accelerate any coating leaching. Replace the paper lining frequently (every 3-5 days if storing raw meats) to minimize prolonged contact. Avoid direct contact with acidic or fatty foods when feasible. If you prioritize certainty on food-contact safety, switch to a brand with transparent coating chemistry or certified PFAS-free labeling.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
PFAS in grease-resistant coating (type unspecified)
The brand does not disclose whether the grease-resistant coating contains PFAS. Historically common in food-contact papers, but increasingly phased out; unknown status here creates moderate concern.
Migration of coating additives to fatty foods
Any polymer coating on paper can leach plasticizers, stabilizers, or unreacted monomers, especially when in contact with high-fat meats. No public test data available for this product; risk is typical for coated paper, not brand-specific.
Ink or dye contamination (if printed)
If this product includes printed branding or patterns, inks may contain heavy metals or allergens, but no recalls or warnings are on record for Butcher & Packer products.
Bacterial or mold growth if damp-stored
Paper packaging can harbor bacteria if stored in humid conditions; this is a handling issue, not a product defect. Standard food-safety practice (dry storage, frequent replacement) mitigates this.
Degradation and coating flaking at high temperatures
Paper coatings degrade if exposed to direct heat (above 120-140 F for prolonged periods). Wrapping hot or warm meats may cause coating particles to shed or leach faster.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 42% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Paper Goods
Katom
Kraft Paper Roll
Kraft paper, uncoated
Lower concern. Uncoated kraft paper is inherently PFAS-free material.
⚠Risky category by default
Katom
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Lower concern. Plain paper butcher wrap typically PFAS-free.
⚠Risky category by default
Katom
Kraft Paper Sheets 24x24 / Without Center Cut / 500 Sheets per Case
Kraft paper, uncoated
Lower concern. Bare kraft paper rarely requires PFAS coatings.
⚠Risky category by default
More grease-resistant paper goods grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.