70/ 100
C
OverallF52/100
Ziploc Container Divided Rectangle 2 ct

Ziploc · Disposable Food Containers

Ziploc Container Divided Rectangle 2 ct

C · Moderate

Lower concern. Polypropylene food containers rarely contain PFAS.

Verdict: BuyPolypropylene food containers are stable and well-documented as safe for cold/room-temperature storage; Ziploc has no established safety controversies in this category.

Ziploc divided containers are polypropylene plastic with no known PFAS-related coating. The brand makes no PFAS claims. Standard food-contact plastics pose lower PFAS risk than treated nonstick cookware or water-resistant apparel.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

polypropylene plastic container

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

These containers are injection-molded polypropylene (PP), a thermoplastic that becomes the plastic #5 resin code. Polypropylene is chemically inert at room temperature and does not leach BPA, BPS, or phthalates under normal use. The divided compartments and snap lids are also PP. Unlike polycarbonate or polyvinyl chloride (PVC), PP does not require plasticizers that pose migration risk, making it one of the safer food-contact plastics for cold and moderately warm storage.

The brand's record and disclosure

Ziploc (owned by SC Johnson) does not publish detailed material safety disclosures or third-party certifications for its plastic food containers. The brand has no documented recalls or safety controversies specific to chemical leaching from polypropylene containers. SC Johnson maintains a general materials statement but does not volunteer independent testing data; this reflects industry norm for commodity food storage, not a red flag.

How it compares in its category

Polypropylene divided containers are mid-range in safety profile within food storage. Glass containers and stainless steel are chemically inert but heavier and more expensive. Competing polypropylene brands (Rubbermaid, Sistema, OXO) use the same material and carry similar safety profiles. Polycarbonate ('clear plastic') alternatives carry higher leaching risk. Ziploc's polypropylene offering is typical, not exceptional, but appropriate for the category.

If you buy it

Do not microwave or place in direct sunlight for extended periods; PP softens above 100-130°C and prolonged UV exposure degrades the polymer. Use for cold and room-temperature foods only (salads, deli meats, prepared meals). Replace containers if you notice visible cracks, discoloration, or warping, as these indicate polymer degradation and increased leaching risk. Hand wash or top-rack dishwasher; repeated high-heat cycles shorten container lifespan.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

BPA/BPS leaching

Polypropylene does not contain BPA or BPS; these are not used in PP manufacture or as processing aids.

None known

Phthalate leaching

PP is a rigid plastic that does not require plasticizer additives; phthalates are not present in these containers.

Possible

Microplastics shedding (non-heating)

Repeated mechanical wear, scratches, and dishwasher abrasion may gradually shed microscopic PP particles into stored food, particularly if the container surface degrades. Risk is low under normal use but increases with age and rough handling.

Possible

Thermal degradation and leaching (if overheated)

If used in microwave or exposed to heat above 130°C, PP can soften and release low-molecular-weight oligomers and processing residues. Product labeling typically warns against microwave use; compliance is key.

Reported

Odor and flavor absorption/transfer

Polypropylene is lipophilic and absorbs oils and strong odors (garlic, turmeric, tomato sauce) over time. This is not a toxicity hazard but affects container reusability and food quality. Replacement is the remedy.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

More disposable food containers grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.