Rubbermaid · Disposable Food Containers
Rubbermaid TakeAlongs
Lower concern. Standard plastic storage, no high-risk coatings identified.
Rubbermaid TakeAlongs are polypropylene food containers without known PFAS-containing coatings. No brand PFAS disclosure available, but core material poses lower risk than treated or coated products.
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Polypropylene plastic containers with snap lids
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Rubbermaid TakeAlongs are made from polypropylene (PP, plastic #5), a thermoplastic polymer chosen for food storage because it resists warping at moderate temperatures and does not contain BPA or BPS by formulation. Polypropylene is generally considered one of the safer single-use food plastics for cold and room-temperature storage. The snap lids are typically also polypropylene, designed to create an airtight seal without requiring external locking mechanisms.
The brand's record and disclosure
Rubbermaid (owned by Newell Brands) has no major food-contact safety recalls or documented violations specific to the TakeAlongs line in the public record. The brand does not publish detailed chemical disclosure statements for this product line, which is typical for mainstream food-storage manufacturers. Newell Brands has not made a public commitment to PFAS-free formulations across all products, but TakeAlongs show no identified high-risk coatings or additives that would trigger concern.
How it compares in its category
Polypropylene food containers are a mid-range choice in the plastic storage market. They are safer than polystyrene (#6) and comparable to or slightly safer than polyethylene terephthalate (#1) when used correctly. Glass or stainless-steel alternatives eliminate plastic leaching risk entirely but cost more and lack durability in drops. Rubbermaid's design is typical for mass-market rigid storage and includes no unusual additives or coatings that differentiate it as higher or lower risk than generic polypropylene competitors.
If you buy it
Use TakeAlongs for cold foods and room-temperature storage only; do not place hot foods directly into the containers, as polypropylene begins to soften above 70°C and may leach trace chemicals at sustained high temperatures. Hand wash or use the dishwasher on a cool cycle if the product is labeled dishwasher-safe; avoid prolonged contact with bleach or strong solvents. Replace containers if the plastic becomes cloudy, cracked, or noticeably warped, as degradation may increase leaching risk. Avoid microwaving unless explicitly labeled microwave-safe by Rubbermaid, as uneven heating can exceed the material's safe temperature range.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
BPA/BPS leaching
Polypropylene formulation does not contain BPA or BPS by standard manufacturing. No documented cases of BPA or BPS contamination in Rubbermaid TakeAlongs have been reported.
Phthalate additives
Polypropylene rigid containers typically do not require phthalate plasticizers; this hazard class is not associated with the PP material or this product line based on available information.
Microplastic shedding when heated
If containers are heated above polypropylene's safe use temperature (typically below 70°C), the plastic may begin to degrade and potentially shed microparticles into food. This risk is mitigated by using the containers only for cold or room-temperature storage and hand-washing rather than microwaving.
Odor or taste transfer from degraded plastic
Long-term use, UV exposure, or repeated washing may cause the polypropylene to degrade and impart off-flavors or odors to stored food. This is a quality-of-life issue rather than a chemical safety hazard, but signals container replacement is needed.
Mold or bacterial growth inside snap lids
The snap-lid design can trap moisture and food residue in crevices, creating conditions for mold or bacterial growth if not thoroughly cleaned and dried. Regular inspection and thorough hand washing of the lid underside mitigates this risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More disposable food containers grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.