Whole Foods · Grease-Resistant Butcher & Deli Paper
Traeger Pink BBQ Butcher Paper Roll
Butcher paper typically contains water/grease coating; PFAS status unclear.
Traeger pink butcher paper is standard kraft with water-resistant treatment for food contact. Coating chemistry not disclosed; high-risk material class for PFAS use, but brand provides no clarity.
The safe swap
Sam's Club
Member's Mark Heavy Duty Food Service Foil
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
kraft paper with waterproof/grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is kraft paper (cellulose fibers) coated with a waterproof and grease-resistant layer to prevent moisture and fat penetration during food wrapping and storage. The specific coating chemistry is not disclosed by Whole Foods; waterproof coatings on food-contact papers commonly use fluorochemicals (PFAS) or silicone-based alternatives, though the manufacturer has not publicly specified which. Kraft paper itself is food-safe when uncoated, but the barrier layer's composition directly affects migration risk during contact with fatty foods or heat.
The brand's record and disclosure
Whole Foods (Amazon-owned) has not published detailed material safety data sheets or coating ingredient disclosures for this specific product line. The company maintains general food safety certifications but has not taken a public position on PFAS in food-contact papers or committed to PFAS-free alternatives. No recalls or safety incidents specific to this butcher paper roll have been recorded in FDA or CPSC databases. Transparency around grease-resistant coating formulation remains a gap.
How it compares in its category
Butcher paper is a standard food-service material and generally considered safer than plastic wraps for heat exposure. Many premium butcher papers explicitly market PFAS-free or silicone-only coatings; Whole Foods does not. Compared to generic store-brand rolls, this product offers no documented advantage in material disclosure or certification. Uncoated kraft paper or certified compostable alternatives are available but sacrifice grease barrier performance.
If you buy it
Use for room-temperature and refrigerated food storage; avoid direct contact with hot surfaces above 200°F without testing first, as coating stability at temperature is unverified. Replace rolls every 1-2 years; old paper becomes brittle and loses water resistance, increasing direct food contact with degraded coating. Store in cool, dry conditions to prevent mold or mildew, which can compromise food safety regardless of coating type. Do not reuse for raw meat if previously used for cooked food to prevent cross-contamination.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Unknown grease-resistant coating composition (potential PFAS or alternatives)
Whole Foods has not disclosed whether the waterproof layer contains fluorochemicals (PFAS) or safer alternatives like silicone or wax. Migration into fatty foods during wrapping or storage cannot be ruled out without coating data.
Coating degradation and microparticle release
Repeated folding, creasing, or aging of the paper may cause the coating layer to flake or degrade. Small coating fragments could theoretically contact food, though risk magnitude is unknown without material specifications.
Ink or dye migration from printing
Butcher paper rolls typically feature minimal printed branding. FDA food-contact inks are regulated, and no specific incidents have been reported for Whole Foods butcher paper, but ingredient-level verification is not publicly available.
Chlorine residue from bleaching (if paper is whitened)
Pink-dyed kraft paper suggests minimal bleaching, but if any chlorine-based processing was used, traces may remain. Standard food-grade kraft production minimizes this risk, and no residue data is on record for this product.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher & Deli Paper
Sam's Club
Member's Mark Heavy Duty Food Service Foil
Aluminum foil
Lower concern. Plain aluminum foil typically PFAS-free.
⚠Risky category by default
Sam's Club
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Lower concern. Uncoated paper unlikely to contain PFAS.
⚠Risky category by default
Butcher Paper (generic/store brands)
Bryco Goods Pink Kraft Butcher Paper Roll 18 Inch x 175 Feet
kraft paper, uncoated or minimal coating
Lower concern; plain kraft paper has minimal PFAS risk.
⚠Risky category by default
More grease-resistant butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.