Great Value · Grease-Resistant Butcher & Deli Paper
Pospaper 1,000' 40# Butcher Paper Roll
Lower concern. Uncoated butcher paper typically PFAS-free.
Standard butcher paper is bleached kraft with no grease-resistant or waterproof coating. No PFAS disclosure available, but bare paper products carry lower inherent PFAS risk than treated food contact materials.
We flunk more products than we pass. This one earned its grade. How we grade
Material
bleached kraft paper, 40# weight
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is bleached kraft paper, a wood-pulp material processed with chlorine or oxygen-based bleaching to achieve its white color and food-safe appearance. The 40# weight designation refers to paper density (pounds per 500 sheets at standard size), indicating moderate thickness suitable for wrapping raw and cooked meats. Uncoated kraft paper has no synthetic polymer layer, Teflon-family coating, or silicone topcoat, which eliminates several common food-packaging chemical leaching pathways. The primary concern in kraft production is residual bleach byproducts, but FDA-approved bleaching and rinsing protocols minimize migration into food contact.
The brand's record and disclosure
Great Value (Walmart private label) maintains baseline FDA food-contact material compliance but does not publish detailed chemical sourcing or independent third-party certifications for individual SKUs. No major recalls or chemical contamination incidents are on record for Great Value butcher paper. The brand does not publicly disclose bleaching chemistry or supplier testing protocols, which is typical for commodity food-wrapping products but limits transparency. Walmart's general sustainability commitments do not specifically address bleached kraft paper sourcing or chlorine minimization.
How it compares in its category
Standard bleached kraft butcher paper is among the lowest-risk food-wrapping options compared to plastic-coated or PFAS-treated alternatives. Unbleached kraft and recycled kraft options exist but may contain higher levels of residual ink or dyes if post-consumer waste is used. Parchment paper and silicone-coated alternatives introduce heat-stability and potential silicone migration concerns at high temperatures. Great Value's pricing and availability are competitive with commodity brands; no premium certifications (e.g., organic, chlorine-free) are advertised, reflecting standard rather than premium formulation.
If you buy it
Bleached kraft paper is suitable for wrapping refrigerated and room-temperature foods, deli meats, and baked goods. Avoid direct contact with greasy foods for extended periods, as paper can degrade and transfer small fibers; consider interleaving with parchment for long-term storage. Do not use for direct oven baking or broiling above 400-420 degrees Fahrenheit, as paper yellows and may char. Replace the roll if you notice visible discoloration, brittleness, or odor; standard shelf life is 2-3 years if stored dry and away from direct sunlight.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Residual chlorine bleach byproducts (dioxins, chlorinated organics)
Bleached kraft production can leave trace chlorine compounds; FDA-regulated rinsing protocols typically reduce these below migration thresholds, but no public testing data is available for this specific SKU. Long-term storage or contact with acidic or fatty foods may marginally increase migration risk.
Microplastics or synthetic fiber shedding
Uncoated kraft paper does not contain synthetic polymers and does not generate microplastics under normal wrapping or food-contact use. Fiber shedding from paper is cellulose-based and not classified as a microplastic hazard.
BPA or phthalates from coatings
This product is uncoated; no plastic, epoxy, or vinyl coatings are present, eliminating BPA and phthalate leaching pathways entirely.
Ink migration from recycled content or print
Great Value butcher paper does not advertise recycled content or visible printed branding on the food-contact surface. Virgin bleached kraft pulp is the presumed base material, minimizing ink transfer risk.
Mold or microbial contamination during storage
Kraft paper absorbs moisture in humid conditions and can support fungal growth if stored improperly. This is a storage and handling issue rather than a manufacturing defect; keep rolls in a cool, dry environment.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More grease-resistant butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.