Staub · Non-Stick Kitchen Gadgets
Staub Silicone Multi Spoon
Lower concern. Silicone spoon unlikely to contain PFAS.
Staub's silicone kitchen tool uses a material not typically formulated with PFAS. No specific PFAS claims or third-party verification available, but silicone itself poses lower risk than nonstick coatings.
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Material
Food-grade silicone
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This spoon is made from food-grade silicone, a synthetic rubber polymer that does not contain the ceramic, enamel, or metal coatings that trigger classic cookware hazards like lead or cadmium leaching. Silicone is heat-stable to approximately 400-500 degrees Fahrenheit (depending on grade) and does not degrade into volatile compounds at normal cooking temperatures. Food-grade silicone meets FDA CFR 177.2600 standards, meaning it has been tested for leaching of harmful substances under simulated use conditions. The main advantage over plastic alternatives is that silicone is non-reactive and does not contain BPA or phthalates.
The brand's record and disclosure
Staub, owned by Zwilling J.A. Henckels, is a German cookware manufacturer with a reputation for quality kitchen tools and has not faced significant public safety recalls or contamination scandals on silicone products. The brand does not publish detailed PFAS transparency statements, which is common among cookware manufacturers. No established controversies or safety incidents are on record for Staub silicone utensils. The lack of disclosure does not indicate presence of hazards, but reflects broader industry silence on PFAS use in non-stick or coating applications.
How it compares in its category
Silicone spoons avoid the primary hazards of traditional cookware: no risk of ceramic glaze lead leaching, no Teflon-type coating fume risk from heat, and no aluminum or metal ion leaching. Compared to wooden spoons, silicone does not absorb moisture or harbor bacteria in microscopic cracks. Compared to plastic utensils, food-grade silicone is more durable at higher temperatures and does not soften or leach plasticizers when exposed to heat. Silicone is generally considered one of the safest utensil materials for routine cooking.
If you buy it
Avoid temperatures above 450 degrees Fahrenheit to preserve the material and prevent any potential degradation. Hand wash or use the top rack of the dishwasher, as high heat cycles are unnecessary and accelerate wear. Replace the spoon if you notice discoloration, stiffening, or surface cracks, which may indicate material fatigue. Store in a cool, dry place away from direct sunlight, as UV exposure can gradually degrade silicone over years of storage.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone degradation at extreme heat
Food-grade silicone is stable to about 400-500F, but prolonged exposure above this range or direct flame contact may cause microscopic breakdown. Normal stovetop and oven use poses minimal risk; broiler or direct flame contact should be avoided.
Leaching from silicone material
Food-grade silicone meeting FDA standards has no established leaching of harmful substances under normal cooking conditions. No public reports of chemical migration from Staub silicone utensils exist.
Teflon-type coating or fluorinated coating risk
Silicone is not a Teflon-family coating and does not contain Teflon-type coating or PFOA-type coatings. This product poses no Teflon-type coating fume inhalation risk even at high temperatures.
Heavy metal contamination in material
Silicone does not contain lead, cadmium, or antimony as inherent components. No recalls or contamination reports for Staub silicone utensils on record.
Bacterial colonization or mold growth
If the spoon retains moisture in crevices or is stored in humid conditions, silicone can harbor surface bacteria or mold more readily than glass or stainless steel. Proper drying and storage mitigate this minor risk.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More non-stick kitchen gadgets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.