Staub · Non-Stick Kitchen Gadgets
Staub Multi Function Spoon
Lower concern. Bare stainless steel utensil carries minimal PFAS risk.
Staub multi-function spoon is stainless steel with no nonstick or coating indicated. No brand PFAS disclosure available, but bare metal utensils typically pose lower risk than coated cookware.
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Material
Stainless steel
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
The Staub Multi Function Spoon is constructed from stainless steel, a non-reactive metal alloy that resists corrosion and does not leach metals into food under normal cooking conditions. Stainless steel utensils lack the polymer coatings, ceramic glazes, or reactive surfaces that introduce leaching or thermal decomposition risks common in other cookware. This material is chemically stable across a wide temperature range and does not degrade into harmful particles with age or repeated use.
The brand's record and disclosure
Staub, owned by Zwilling J.A. Henckels, is a premium cookware manufacturer with no public history of material safety recalls, chemical disclosure violations, or regulatory warnings specific to utensils or spoons. The brand does not advertise specific certifications for heavy metal testing or coating safety on this product category, nor have independent reports flagged concern. However, Staub's parent company has not published transparent material sourcing or third-party safety testing data for utensil lines, reflecting a broader industry pattern of limited disclosure in this segment.
How it compares in its category
Stainless steel spoons represent the safest broad category of cooking utensils because they avoid enameled cookware's lead/cadmium risk, silicone's thermal stability questions, and wooden utensils' potential mold or finish contamination. The Staub spoon competes directly with bare stainless steel offerings from brands like Le Creuset and OXO, which carry identical low chemical hazard profiles. Price reflects brand prestige rather than material safety; a basic stainless steel spoon from any reputable kitchen supplier carries the same core safety advantages.
If you buy it
Stainless steel spoons are safe for all stovetop and oven use up to typical cookware temperature limits (generally 250 degrees Celsius). Hand wash in hot soapy water or use in the dishwasher; stainless steel does not corrode from either method. Replace only if the spoon bends permanently, cracks, or the handle loosens, which are mechanical failures rather than chemical safety concerns. No special maintenance is required; avoid scouring with abrasive pads if you wish to preserve the finish's appearance, but this is aesthetic only.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Lead or cadmium in coatings
Bare stainless steel utensils do not include ceramic glazes, enamel, or decorative coatings where these heavy metals are typically found. No recalls or testing reports document lead/cadmium in Staub spoons.
Nickel leaching from stainless steel
Stainless steel contains 8-12 percent nickel as part of its alloy composition. In theory, acidic or high-salt food with prolonged contact could leach trace nickel, though public health agencies consider this minimal risk for utensils versus cookware surfaces. No Staub-specific data on leaching rates exist in the public record.
Aluminum leaching
Stainless steel does not contain aluminum; this hazard applies only to bare aluminum cookware and utensils. The Staub spoon carries no aluminum leaching risk.
Coating degradation and particulate shedding
Bare stainless steel has no applied coating to degrade, crack, or shed microparticles over time. Mechanical wear (dents, scratches) does not compromise food safety or release harmful substances.
Chromium leaching from stainless steel
Stainless steel contains chromium (typically 16-18 percent) which forms a protective oxide layer. Damage to that layer or aggressive acidic conditions could theoretically release trace chromium, but established food safety data show utensil leaching is negligible under normal use. No reported adverse effects tied to stainless steel spoon use.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 85% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
More non-stick kitchen gadgets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.