25/ 100
F
OverallF21/100
Butcher BBQ Pink Butcher Paper

Safeway Brand · Butcher Paper & Meat Wrapping

Butcher BBQ Pink Butcher Paper

F · High PFAS

Butcher paper typically uses PFAS coatings; Safeway brand discloses nothing.

Verdict: SkipPFAS coating likely present with zero brand transparency; non-PFAS hazards minimal if used correctly and heat-avoided.

Pink butcher paper is commonly treated with fluorinated compounds for grease resistance. No public PFAS disclosure or testing available for this brand. Consider asking the manufacturer directly.

The safe swap

LEM 15" Freezer Paper Cutter

LEM

LEM 15" Freezer Paper Cutter

80/100 safety

B

Same rubric that flunked this product. The swap earned its B.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

paper with water/grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Waterproof / stain-resistant treatment

water-repellent coating treatments have historically used PFAS.

Hurts the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

Butcher BBQ Pink Butcher Paper is bleached kraft paper with a water and grease-resistant coating applied to the surface. The coating's composition is not disclosed by Safeway, but butcher papers in this category typically use fluorinated compounds (PFAS) or wax-based treatments to achieve moisture and fat resistance. The pink color itself is a food-safe dye and poses no known hazard at the levels used in food-contact paper.

The brand's record and disclosure

Safeway (owned by Albertsons) has made no public commitment to eliminate PFAS from food-contact packaging and does not disclose coating chemistry for this product. The company has not released a formal PFAS elimination timeline or third-party testing results. This silence is consistent with most U.S. store-brand butcher papers, where ingredient transparency remains industry-wide weak.

How it compares in its category

Most butcher papers on the market, including premium brands like Alinea and Cookina, rely on PFAS-based or paraffin coatings to achieve grease-resistance. Uncoated or wax-coated alternatives exist but are less common in retail and perform differently in high-heat smoking. Safeway's product is priced competitively but offers no differentiation in safety transparency versus competitors.

If you buy it

Use this product for cold storage, wrapping, and room-temperature transport without concern for non-PFAS hazards. Avoid direct contact with open flame or temperatures above 400F, as the coating may degrade or off-gas if overheated. For smoking at high temperatures (above 250F sustained), consider moving meat to uncoated foil after initial wrap, or confirm your smoker stays below 275F. Replace if coating shows visible wear, browning, or separation from paper.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Coating degradation and off-gassing at high heat

If used in smokers or direct-heat applications above 300F, the moisture-barrier coating (likely Teflon-type coating or wax-based) may degrade or release vapors. No recalls exist for Safeway brand, but generic risk applies to all coated butcher papers in high-heat contexts.

None known

Microplastics from coating wear

Intact coating does not shed microplastics into food under normal handling and storage. Risk only emerges if paper is heavily manipulated, torn, or abraded; no evidence of this issue reported for this product.

None known

BPA or BPS in coating

Modern food-contact coatings rarely use BPA/BPS; fluorinated compounds (PFAS) are the primary concern. No public data suggests Safeway brand uses phenolic coatings, but chemistry remains undisclosed.

None known

Ink or dye migration from pink color

FDA-approved colorants in food-contact paper are stable and non-migratory at room temperature. The pink dye used here is standard in the category and poses no established hazard.

None known

Chlorine bleaching residues

Kraft paper is typically bleached with chlorine or hydrogen peroxide; residual chlorine is not a hazard in food contact at regulatory levels. No specific concern for Safeway brand versus competitors.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Butcher Paper & Meat Wrapping

LEM 15" Freezer Paper Cutter

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Staples Butcher Paper Roll

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Risky category by default

More butcher paper & meat wrapping grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.