Reynolds · Grease-Resistant Butcher & Deli Paper
Reynolds Meat-Wrap Film SMP
Skip. Grease-resistant meat wrap typically contains PFAS; no disclosure available.
Reynolds Meat-Wrap Film is a grease-resistant polyethylene product with no public PFAS disclosure. Grease-resistant food packaging commonly uses PFAS treatments; contact Reynolds directly to confirm fluorochemical-free status.
The safe swap
Sam's Club
Member's Mark Heavy Duty Food Service Foil
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Polyethylene film with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Reynolds Meat-Wrap Film SMP is a polyethylene film substrate with a grease-resistant coating applied to the surface. The polyethylene base itself is considered food-safe and does not leach BPA, BPS, or phthalates under normal refrigeration and freezer use. The critical issue is the grease-resistant coating: such coatings in meat wraps historically rely on fluorinated compounds (PFAS-class chemicals) to repel fats and oils, though Reynolds does not publicly specify which chemistry is used in this product.
The brand's record and disclosure
Reynolds Packaging has not issued a public statement on PFAS content in this specific product line as of available public records. The company has faced no major recalls tied to leaching hazards from meat wrap films, but transparency around coating chemistry remains absent. Reynolds' silence on grease-resistant coating composition is typical for the industry but contrasts with brands that have voluntarily phased PFAS or committed to disclosure timelines. No third-party certifications (e.g., Green Seal, EU OK compost) are known to apply to this product.
How it compares in its category
Most conventional meat wraps use PFAS-based grease barriers because they perform durably at low temperatures and high-fat contact. Polyethylene-only films (without fluorinated coatings) exist but are less effective at repelling grease over time and may require more frequent replacement. Compostable or PFAS-free meat wrap alternatives are emerging but remain niche and more costly. Reynolds' version is a mainstream, economical option that trades off chemical transparency for convenience and cost.
If you buy it
Use for short-term cold storage only (refrigerator or freezer); do not expose to heat, as polyethylene can soften above 50°C (122°F) and microwave contact is not recommended. Replace wrapping every 2-3 weeks to minimize any potential accumulation of residues from the coating. Avoid prolonged contact with high-fat or acidic foods (e.g., cured meats, marinades) as these may interact with the coating. Better practice: opt for glass containers, beeswax wraps, or parchment paper (unbleached) for everyday meat storage to eliminate coating concerns entirely.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
PFAS in grease-resistant coating
Grease-resistant meat wraps overwhelmingly use PFAS-based chemistry to achieve their water and oil repellency. Reynolds' lack of public disclosure or commitment to PFAS-free alternatives suggests this product likely contains fluorinated compounds, though the specific chemical and concentration are unknown.
Microplastic shedding from coating degradation
Polyethylene film with coatings can fragment over time, especially with repeated wrapping and unwrapping of sharp or rough-edged meat. Small particles of the coating or substrate may migrate into food, though quantified risk is not established in published studies for this product.
BPA/BPS in film or coating additives
Polyethylene film itself does not require BPA/BPS in its formulation, and Reynolds does not appear to use these as primary additives in meat wrap. However, secondary additives in the grease-resistant coating are not publicly disclosed.
Phthalate plasticizers
Polyethylene does not require phthalate plasticizers for flexibility, so this hazard is not typical for this product class. No evidence of phthalate content in Reynolds meat wrap products is on record.
Coating migration into food under refrigeration
While cold storage minimizes migration, prolonged contact between the coated film and fatty foods (common in meat wrapping) can facilitate transfer of coating compounds into the wrapped product. The extent and safety of this transfer for this specific product has not been independently published.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher & Deli Paper
Sam's Club
Member's Mark Heavy Duty Food Service Foil
Aluminum foil
Lower concern. Plain aluminum foil typically PFAS-free.
⚠Risky category by default
Sam's Club
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Lower concern. Uncoated paper unlikely to contain PFAS.
⚠Risky category by default
Butcher Paper (generic/store brands)
Bryco Goods Pink Kraft Butcher Paper Roll 18 Inch x 175 Feet
kraft paper, uncoated or minimal coating
Lower concern; plain kraft paper has minimal PFAS risk.
⚠Risky category by default
More grease-resistant butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.