Reynolds · Grease-Resistant Butcher & Deli Paper
(3 Pack) Reynolds Kitchens Butcher Paper For Smoking Meat With Slide
Butcher paper may use PFAS for grease resistance. No brand disclosure.
Reynolds does not disclose whether this grease-resistant butcher paper contains PFAS. Common in food-contact paper but unconfirmed here. Contact Reynolds for specifics or choose bare kraft alternatives.
The safe swap
Sam's Club
Member's Mark Heavy Duty Food Service Foil
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Reynolds Kitchens butcher paper is kraft paper (wood pulp base) with a grease-resistant coating applied to one side to prevent meat juices from soaking through during smoking and storage. The coating chemistry is not publicly disclosed by Reynolds. Kraft paper itself is unbleached or lightly bleached and poses minimal chemical risk; the concern centers entirely on the grease-resistant treatment, which commonly uses fluorinated compounds (PFAS) in the industry, though Reynolds has not confirmed this.
The brand's record and disclosure
Reynolds has not publicly disclosed the specific chemistry of the grease-resistant coating used in this product or committed to PFAS-free formulations in their butcher paper line. The parent company (Reynolds Consumer Products) has faced pressure on PFAS use in food contact materials but has not issued category-specific statements about butcher paper. No recalls or safety warnings specific to this product are on record. Certification claims (compostability, food-safe) are not prominently marketed on packaging.
How it compares in its category
Most butcher papers sold for smoking meat use grease-resistant coatings; Reynolds is a market leader and typical in this respect. Alternatives include uncoated kraft paper (which allows seepage) and specialty brands marketing PFAS-free or wax-coated options, though PFAS-free claims are rare and hard to verify in this category. Butcher paper is safer than plastic wraps for high-heat smoking because it does not release volatile compounds when exposed to heat above 212°F.
If you buy it
Use this product as labeled: wrap smoked or cured meat during smoking and storage. Do not use it for baking or direct contact with foods cooked in an oven above 350°F, as heat may accelerate coating migration. Replace rolls every 1-2 years if stored in a cool, dry place; discard if the coating becomes visibly degraded, sticky, or separated. For maximum safety, consider uncoated kraft paper or verified PFAS-free alternatives if your household prioritizes minimizing fluorinated compound exposure.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
PFAS in grease-resistant coating
Grease-resistant coatings on butcher paper commonly contain PFAS compounds in the industry. Reynolds does not disclose coating composition, so presence cannot be confirmed or ruled out for this specific product. Risk is highest if paper is used for foods later heated above 212°F.
Coating migration to food under heat stress
If the grease-resistant coating contains synthetic polymers or chemical additives, prolonged exposure to high heat or acidic foods (such as tomato-based marinades on meat) could theoretically increase migration. Smoking temperatures (200-275°F) are typically within safety margins, but direct oven contact above 350°F is not recommended.
Ink or printing contaminants on exterior surface
Packaging typically carries FDA-approved food-contact inks on the outer layer only. No reports of ink transfer or contamination for Reynolds butcher paper products. Keep printed side facing outward away from food contact to minimize any theoretical risk.
Mold or bacterial growth if stored damp
Kraft paper itself is not a growth medium for bacteria or mold when kept dry. Risk arises only if rolls are stored in high-humidity environments or exposed to water. Keep in a cool, dry place (below 70°F humidity) to maintain integrity.
Microplastic or particulate shedding
Well-manufactured butcher paper does not shed fibers or particles into food under normal use. Degradation or tearing may release kraft fibers, which are not toxic but are undesirable in prepared food. Inspect rolls for damage before use and discard if heavily worn.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher & Deli Paper
Sam's Club
Member's Mark Heavy Duty Food Service Foil
Aluminum foil
Lower concern. Plain aluminum foil typically PFAS-free.
⚠Risky category by default
Sam's Club
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Lower concern. Uncoated paper unlikely to contain PFAS.
⚠Risky category by default
Butcher Paper (generic/store brands)
Bryco Goods Pink Kraft Butcher Paper Roll 18 Inch x 175 Feet
kraft paper, uncoated or minimal coating
Lower concern; plain kraft paper has minimal PFAS risk.
⚠Risky category by default
More grease-resistant butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.