Regency Wraps · Baking Parchment & Silicone Mats
Regency Reusable Parchment Paper
Lower-concern parchment option; PFAS-free claim credible for silicone-coated products, but verify current batch labeling.
Regency Wraps explicitly markets this parchment paper as PFAS-free with a silicone coating, which is a known non-fluorinated alternative to traditional Teflon-type coating-based nonstick finishes. No third-party lab certification or government recalls are on record.
Brand says: “PFAS-free; made with food-grade silicone coating”
Shop Regency Wraps on Amazon →Material
Silicone-coated parchment paper
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Regency Reusable Parchment Paper is parchment paper (cellulose fiber) coated with food-grade silicone rather than the traditional fluorochemical (Teflon-type coating/PFC) coatings used in non-stick baking papers. Silicone coating provides non-stick function without relying on PFAS-class chemicals, making it safer from that hazard class. The parchment substrate itself is inert at typical baking temperatures (up to 420F as commonly rated); silicone remains stable and does not degrade or release volatile compounds at standard home-oven use.
The brand's record and disclosure
Regency Wraps explicitly markets this product as PFAS-free and positions it as an eco-conscious alternative to disposable parchment. The brand has maintained this messaging consistently across product lines and packaging. No recalls or safety violations have been documented for this product in public databases. The company provides basic material specifications but does not routinely publish third-party certifications (e.g., NSF, FDA premarket approval letters); however, silicone-coated parchment is a well-established food-contact material category with a long safety history.
How it compares in its category
Regency Reusable Parchment sits between single-use Teflon-type coating-coated parchment (cheaper, PFAS risk) and pure silicone mats (more durable, thicker). Unlike traditional parchment, it is marketed for reuse and thus reduces waste. Compared to non-stick silicone baking mats from brands like Silpat, this product is thinner and lighter, which may affect heat distribution slightly. It is thicker and more stable than standard kraft parchment paper, bridging disposable and reusable categories.
If you buy it
Hand-wash or wipe clean with mild soap after use; avoid dishwashers to extend silicone coating life. Do not exceed 420F (check current packaging label for exact rating). Replace if silicone coating shows visible tears, peeling, or permanent staining. Store flat or loosely rolled to prevent creasing that may compromise the coating. Works well for baking, roasting, and repeated use; expect 50+ uses before replacement if properly cared for.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone coating degradation over time
With repeated washing and heating, silicone coatings can eventually chip, peel, or degrade, exposing the parchment substrate. No recalls documented for Regency, but user reports of coating wear after 1-2 years of heavy use exist in consumer forums; this is a normal end-of-life failure rather than a chemical safety risk.
Parchment paper bleaching agents (minimal residue)
Food-grade parchment paper is typically chlorine-bleached during manufacture, but residual bleach is not established as a concern in the final product at typical use temperatures. Regency does not disclose bleaching methods; industry standard is considered safe.
Migration of silicone oligomers at high heat
Under sustained high temperatures (above 400F+), trace amounts of silicone degradation products could theoretically migrate into fatty foods. No specific reports for Regency; risk is minimal for standard home baking (350-400F) and negligible for bread or vegetables.
Mold or bacterial growth (reusable use pattern)
Because this product is reused, improper drying or storage in damp conditions could support microbial growth in creases or if coating is compromised. Proper air-drying and dry storage mitigate this risk entirely; not a product defect.
Adhesive or sizing residues in parchment base
Food-contact parchment uses food-safe sizing and adhesives, which are not established as a concern. Regency does not disclose specific formulations, but no regulatory flags exist for this material class.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
More baking parchment & silicone mats grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.