Bakers Secret · Baking Parchment & Silicone Mats
Prep Solutions Circular Multi-Purpose Sustainable Silicone Mat
Lower PFAS concern; silicone mats are inherently non-Teflon-family coating and pose minimal risk.
Silicone baking mats like this one are formulated without Teflon-type coating or Teflon-family coating and are not treated with water/grease repellent coatings that commonly contain PFAS. Food-grade silicone is a mature, widely-used cookware material with no documented PFAS contamination pathway.
Shop Bakers Secret on Amazon →Material
silicone (food-grade)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
This mat is constructed from food-grade silicone, a synthetic rubber polymer that does not contain fluorine compounds and therefore avoids the PFAS class of chemicals entirely. Silicone is chemically inert at typical baking temperatures (up to around 500-600°F depending on formulation), meaning it resists leaching or off-gassing under normal use. Unlike parchment paper or coated cookware, silicone mats do not rely on applied coatings that can degrade; the material itself is the functional layer. The circular format and marketing as reusable are sustainability benefits that reduce paper waste compared to single-use parchment.
The brand's record and disclosure
Bakers Secret (owned by T-fal/Groupe SEB) has no publicly documented recalls or safety warnings specific to silicone baking mats. The brand does not appear to publish detailed material sourcing or third-party certification statements for this product line. No independent testing results or regulatory findings of concern have been reported for this specific mat. Absence of disclosure is not a red flag here; it reflects typical industry practice for basic bakeware rather than a gap in safety monitoring.
How it compares in its category
Silicone mats as a category are considered one of the safest reusable baking surfaces because they avoid both PFAS-containing coatings (found in some nonstick cookware) and the chlorine-based bleaching used in some parchment papers. They outperform disposable parchment in durability and cost over time, though they require proper cleaning to prevent sticking. Ceramic-coated or stainless-steel bakeware offers comparable safety but higher cost and lower nonstick performance. Food-grade silicone mats are widely endorsed by kitchen safety guides as a low-hazard choice.
If you buy it
Hand wash with warm soapy water after each use; avoid abrasive scrubbers that can compromise the surface. Do not exceed manufacturer temperature limits (usually 400-500°F; verify your product's spec). Replace the mat if you notice discoloration, stickiness that does not wash away, or visible damage, as degraded silicone may lose its stable properties. Store flat or rolled loosely to avoid creasing. Silicone mats typically last 3-5 years with proper care, making them economical and waste-reducing compared to parchment.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone leaching or degradation
Food-grade silicone used in established baking mats has no documented history of leaching oligomers or breakdown products at normal baking temperatures. Degradation is primarily a cosmetic concern (discoloration) rather than a food safety hazard.
Contaminant heavy metals in pigments or fillers
No reported contamination of food-grade silicone mats with lead, cadmium, or other heavy metals. The circular design and plain color suggest minimal dye or pigment load, further reducing this risk.
Bacterial or mold growth from improper storage
Silicone can retain moisture if not dried completely or stored in damp conditions, creating a niche for microbial growth. This is a maintenance issue rather than an inherent material hazard and is easily prevented by thorough drying and dry storage.
Thermal stability and fume release at high heat
Food-grade silicone remains chemically stable at baking temperatures up to 400-500°F. Exceeding the product's rated maximum temperature may cause degradation and off-gassing, but normal baking use does not pose this risk.
Recycling or disposal hazard
Silicone mats are not widely accepted in standard municipal recycling; they typically end up in landfills. This is an environmental concern rather than a direct use-safety hazard but fits the 'sustainable' claim on the packaging.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Baking Parchment & Silicone Mats
Silpat
Silpain Silicone Bread Baking Mat
silicone (fiberglass-reinforced)
Lower concern, silicone mat avoids Teflon-type coating and Teflon-family coating inherent to traditional nonstick.
⚠Risky category by default
Regency Wraps
Regency Reusable Parchment Paper
Silicone-coated parchment paper
Lower-concern parchment option; PFAS-free claim credible for silicone-coated products, but verify current batch labeling.
⚠Risky category by default
If You Care
Fat Daddio's ProSeries Silicone Baking Mat
silicone (food-grade)
Lower-concern choice; food-grade silicone is inherently PFAS-risk-averse, though third-party verification would strengthen the claim.
⚠Risky category by default
More baking parchment & silicone mats grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.