Parchment Paper (generic) · Grease-Resistant Butcher & Deli Paper
Personalized Parchment Paper
Skip until brand discloses coating chemistry or certifies PFAS-free.
Generic parchment paper typically uses silicone or wax coatings; brand provides no PFAS disclosure or third-party testing. Safer alternatives exist with verified certification.
The safe swap
Sam's Club
Member's Mark Heavy Duty Food Service Foil
70/100 safety
Same rubric that flunked this product. The swap earned its C.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
cellulose paper with unspecified silicone or wax coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Waterproof / stain-resistant treatment
water-repellent coating treatments have historically used PFAS.
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Parchment paper is cellulose pulp treated with a release coating, typically silicone or food-grade wax, to prevent sticking during baking and food contact. The cellulose base itself is inert, but the coating chemistry is critical: silicone coatings are generally stable at normal baking temperatures (up to 420F), while wax coatings may degrade or migrate into fatty foods if overheated. The unspecified coating on generic parchment means you cannot verify thermal stability or migration limits without manufacturer data.
The brand's record and disclosure
Generic parchment paper typically carries no brand-specific disclosure history because it is a commodity product sold under store labels and manufacturer anonymity. Reputable manufacturers (Cooks, Kirkland, Reynolds) often publish food-contact certifications and state their coating type on packaging or websites; this product's 'silent' stance suggests the supplier has not committed to public transparency on coating identity or PFAS absence. Absence of documentation does not confirm a hazard, but it prevents risk assessment.
How it compares in its category
Parchment paper is positioned between single-use plastic wrap (microplastic and thermal leaching risks) and silicone baking mats (reusable, thermally stable to 500F, but require cleaning discipline). Unlike greaseproof paper, which uses mineral oils and may contain legacy PFOA residues, modern parchment is generally regarded as safer for direct food contact if the coating is food-grade. However, without brand certification, this product cannot be ranked as reliably as certified alternatives like unbleached parchment with disclosed silicone coatings.
If you buy it
Use only up to 420F unless the package states a higher limit; above this temperature, silicone coatings may shed particles and wax may migrate into food. Replace the paper if the coating visibly flakes, tears, or becomes tacky. Avoid using with prolonged acidic foods (citrus, vinegar) at high heat, as these may accelerate coating breakdown. Store in a cool, dry place; humidity can degrade the seal and attract mold.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Silicone or wax coating migration at elevated temperatures
Silicone is thermally stable to 420F; wax coatings may soften or transfer to fatty foods above 350F. Risk is low with normal baking but increases if product lacks certified thermal specification.
Coating degradation and particle shedding over time
Generic parchment with unspecified coating quality may flake with repeated use, creasing, or storage in humid conditions. Visible deterioration is a sign to replace the product.
Bleaching byproducts in cellulose substrate
Most food-grade parchment is chlorine-free or ECF (elemental chlorine-free) bleached. No recalls or widespread contamination reported for consumer parchment paper in this category.
Mold or bacterial growth if stored damp
Cellulose paper is hygroscopic and can support microbial growth if exposed to moisture. Storage in a sealed, dry container mitigates this risk.
Unlabeled thermal or food-contact limitations
The product's lack of disclosed coating type means consumers cannot verify whether it meets FDA food-contact regulations or has safe temperature limits, creating uncertainty in safe use.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 45% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Grease-Resistant Butcher & Deli Paper
Sam's Club
Member's Mark Heavy Duty Food Service Foil
Aluminum foil
Lower concern. Plain aluminum foil typically PFAS-free.
⚠Risky category by default
Sam's Club
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Lower concern. Uncoated paper unlikely to contain PFAS.
⚠Risky category by default
Butcher Paper (generic/store brands)
Bryco Goods Pink Kraft Butcher Paper Roll 18 Inch x 175 Feet
kraft paper, uncoated or minimal coating
Lower concern; plain kraft paper has minimal PFAS risk.
⚠Risky category by default
More grease-resistant butcher & deli paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.