70/ 100
C
OverallF56/100
Good Grips POP Food Storage Container

OXO · Food Storage Containers

Good Grips POP Food Storage Container

C · Moderate

Lower concern, rigid plastic food storage typically avoids PFAS, but OXO provides no public statement.

Verdict: BuyPolypropylene food storage with no known toxicant issues; OXO has solid safety track record. Safe for typical use.

OXO's POP containers are rigid polypropylene plastic with plastic snap-lids, a category with lower inherent PFAS risk compared to nonstick cookware or water-resistant coatings. OXO does not publicly disclose PFAS content or commitments. No independent lab data or third-party certification is publicly available for this product.

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Material

polypropylene plastic container with plastic lids

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

The full breakdown

What it's made of and why it matters

Good Grips POP containers are rigid polypropylene (PP, #5 plastic) with polypropylene snap lids. Polypropylene is a relatively inert, non-leaching plastic at normal refrigerator and room temperatures, with a melting point around 167°C. Unlike softer plastics like PVC or polycarbonate, PP does not contain bisphenols (BPA/BPS) or phthalate plasticizers in its base formulation. The rigid structure and snap-closure design minimize edge degradation compared to flexible storage bags.

The brand's record and disclosure

OXO has published a chemical policy addressing restricted substances and maintains informal third-party certifications through supply-chain audits, though formal independent testing data is not publicly disclosed for this specific SKU. The brand has no documented recalls or safety violations related to food storage toxicants in recent years. OXO does not publish a dedicated PFAS transparency statement, consistent with many housewares manufacturers who treat PFAS as a non-issue in rigid plastic food storage.

How it compares in its category

Polypropylene rigid containers occupy the safety middle ground in food storage: safer than older polycarbonate or PVC alternatives, equivalent to glass in toxicant risk, but less durable than glass. OXO's engineering (vented lids, stackability) is standard for the mid-market segment. Competitive products (Rubbermaid, Pyrex, Sistema) use identical or similar PP formulations with equivalent risk profiles.

If you buy it

Keep containers out of direct heat sources and do not microwave filled containers at high power; warm water (not boiling) is safe. Replace lids if cracked or warped, as degraded seals allow odor absorption but not leaching risk. Hand-wash rather than dishwasher if longevity is a priority, though dishwasher exposure does not pose acute toxicant release. Store acidic foods (tomato sauce, citrus) briefly; while PP is stable, extended acidic contact may slightly soften older or thin-walled lids over years.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

None known

BPA/BPS leaching

Polypropylene formulations do not use bisphenol monomers. No BPA or BPS is present in the base plastic or typical additives for food-contact PP.

None known

Phthalate plasticizers

Rigid polypropylene does not require phthalate softeners. OXO does not disclose additive packages, but phthalates are not standard in PP food-storage production.

Possible

Microplastic shedding

Normal mechanical wear of snaps and repeated lid flexing can generate PP microparticles over years, especially if frozen/thawed or dishwashed repeatedly. Frequency is low under typical use and risk to consumers is considered negligible.

Reported

Lid degradation and odor/stain trapping

Polypropylene lids are prone to softening, warping, and permanent staining/odor absorption after repeated hot dishwashing or prolonged use with strong-smelling foods. This is a durability issue, not a toxicant release risk.

None known

Off-gassing (VOCs)

Polypropylene has minimal volatile organic compound emissions at room and refrigerated temperatures. No formaldehyde-release resins are used in rigid PP formulations.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Food Storage Containers

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Glass containers with plastic lids

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B
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Risky category by default

Caraway Home 9-Piece Mini Food Storage Set

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Risky category by default

Caraway Cream 6.6-Cup Non-Stick Glass Food Storage Container with Lid

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Cream 6.6-Cup Non-Stick Glass Food Storage Container with Lid

borosilicate glass with non-PFAS lid

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B
PFASAll
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Lower PFAS concern, glass container with stated non-PFAS lid, though third-party verification absent.

Risky category by default

More food storage containers grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.