25/ 100
F
OverallF17/100
LEM Patty Maker Paper

LEM · Butcher Paper & Meat Wrapping

LEM Patty Maker Paper

F · High PFAS

Skip until brand discloses coating chemistry and PFAS status

Verdict: SkipPaper patty maker liners pose low hazard for their intended single-use, low-temperature application, but coating chemistry opacity and lack of brand PFAS transparency warrant cautious use.

Patty maker paper uses a water and grease-resistant coating, likely containing PFAS, but LEM provides no disclosure. Recommend contacting brand directly or choosing uncoated parchment alternatives.

The safe swap

LEM 15" Freezer Paper Cutter

LEM

LEM 15" Freezer Paper Cutter

80/100 safety

B

Same rubric that flunked this product. The swap earned its B.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Paper with unspecified water/grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Why this grade

Waterproof / stain-resistant treatment

water-repellent coating treatments have historically used PFAS.

Hurts the grade

Category baseline

food packaging is a category where PFAS exposure is more common.

Hurts the grade

No PFAS disclosure

No public statement about PFAS in this product.

Hurts the grade

The full breakdown

What it's made of and why it matters

LEM Patty Maker Paper is a paper substrate with an unspecified water and grease-resistant coating, typically applied to food-contact paper to prevent adhesion and moisture migration during storage and handling of ground meat patties. The coating chemistry is not disclosed by LEM, which is standard industry opacity but problematic for safety assessment. Paper itself is inert; the risk surface is the coating, which may contain fluorochemicals (PFAS), silicones, or wax compounds depending on formulation. Since coating composition is undisclosed, evaluation of leaching potential into food is limited to available public data, which is sparse for this specific product.

The brand's record and disclosure

LEM Products (a sausage-stuffer and meat-processing equipment brand) does not publicly disclose the chemical composition of their patty maker paper coating, nor have they published PFAS-free certifications or supplier ingredient statements. The brand has no documented history of food-packaging safety recalls or controversies in public databases, but silence on coating chemistry is inconsistent with current consumer expectations for transparency in food-contact materials. No third-party certifications (FDA clearance, NSF, or independent testing) appear linked to this specific product in available sources.

How it compares in its category

Food-contact paper liners occupy a lower-scrutiny category than durable cookware or reusable food containers because single-use exposure is brief and food contact is indirect (paper separates patties from air and surfaces, not direct ingestion). Many commercial meat-processing papers similarly lack public coating disclosures; LEM is neither exceptional nor notably transparent compared to competitors. Uncoated parchment paper or silicone-coated alternatives exist but are less effective at grease resistance; the trade-off is functionality versus chemical uncertainty.

If you buy it

Use only for room-temperature or refrigerated patty storage, never expose to direct heat (oven baking, grilling, or microwave), as coating stability at elevated temperatures is unknown and heat can accelerate potential leaching. Replace the paper lining if it becomes saturated with grease or shows visible degradation. Store the roll in a cool, dry location away from direct sunlight. If you have sensitivity to fluorochemical exposures or PFAS concerns, request written coating composition from LEM before purchase, or switch to uncoated parchment or silicone-coated alternatives, accepting reduced non-stick performance.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Coating leachables (unspecified composition)

The water and grease-resistant coating is not chemically disclosed by LEM. If it contains fluorochemicals or other synthetic polymers, brief contact with cold or room-temperature ground meat poses low but non-zero leaching risk; risk increases with grease saturation and any heat exposure. No migration data specific to this product is available.

Possible

Heat degradation of coating

Stability and decomposition temperature of LEM's proprietary coating are not specified. Use above room temperature (e.g., oven baking on patties) could degrade the coating and release volatile or particulate breakdown products; unintended food contact would occur.

None known

Microplastic or particulate shedding

No reports or evidence of coating flaking or particle shedding in normal use have been identified. Paper substrate alone does not shed microplastics. Risk is theoretical if coating degrades, but no field complaints are documented.

None known

Ink or printing residues (if printed)

If the LEM patty maker paper includes printed branding or text on the food-contact surface, ink migration is a potential hazard depending on ink formulation and contact duration. Most commercial food-contact papers use food-safe inks, but product specifications do not clarify printing location or ink type.

None known

Bacterial growth or contamination during storage

Paper itself can support bacterial growth if kept damp or warm. Proper storage in a sealed, cool, dry environment prevents this. Single-use context and paper's lack of antimicrobial properties mean hygiene depends on user storage practices, not the product itself.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Butcher Paper & Meat Wrapping

LEM 15" Freezer Paper Cutter

LEM

15" Freezer Paper Cutter

stainless steel blade, bare metal construction

B
C
PFASAll
B · Low PFAS2 flags

Lower concern. Bare metal tool with no coatings identified.

Risky category by default

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

Compactor

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

natural kraft butcher paper, no coating specified

C
F
PFASAll
C · Moderate2 flags

Lower concern. Uncoated kraft paper unlikely to contain PFAS.

Risky category by default

Staples Butcher Paper Roll

Compactor

Staples Butcher Paper Roll

cellulose paper, uncoated or minimally treated

C
F
PFASAll
C · Moderate3 flags

Lower concern. Butcher paper is typically uncoated cellulose.

Risky category by default

More butcher paper & meat wrapping grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.