Fabri-Kal · Disposable Food Service Containers
Fabri-Kal Recycleware Round Deli Container 4.6" Diameter x h
Lower concern. Standard deli container, no known PFAS use in polypropylene.
Fabri-Kal deli containers are polypropylene with no documented PFAS treatment. No brand disclosure on PFAS, but PP base material carries lower inherent risk than Teflon-family coating coatings.
Shop Fabri-Kal on Amazon →Material
polypropylene (PP) plastic
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
Category baseline
food packaging is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This container is polypropylene (PP), a thermoplastic polymer assigned FDA Food Contact Substance (FCS) status, meaning it has undergone safety review for food contact. PP does not naturally contain BPA, BPS, or phthalates as structural components. The rigid construction suggests it is injection-molded PP without plasticizers, making it chemically simpler than flexible plastics. Polypropylene's main vulnerability is heat-induced leaching, which occurs above 160°C (320°F), well beyond typical food-storage conditions.
The brand's record and disclosure
Fabri-Kal is a U.S. manufacturer owned by Berry Global, a large packaging conglomerate. The company does not publish detailed chemical disclosure statements or sustainability certifications on this product line. No recalls, safety violations, or contamination incidents are on record for Fabri-Kal polypropylene deli containers. The brand's silence on PFAS and other chemical additives is typical for commodity food-contact plastics but does not indicate presence of hazards, only lack of transparency.
How it compares in its category
Polypropylene deli containers are the industry standard and generally pose lower chemical risk than PET (polyethylene terephthalate) or vinyl alternatives. They are more heat-stable than PVC and do not require the phthalate plasticizers that older flexible food wraps do. Glass or stainless-steel alternatives offer zero leaching risk but higher cost and breakage. This product sits in the middle-safety zone for single-use food storage: safer than legacy plastics, less ideal than inert materials.
If you buy it
Do not microwave these containers; PP softens at 160°C and may warp or leach oligomers into hot food. Use only for cold or room-temperature foods and beverages. Inspect for cracks or cloudiness before reuse; damaged plastic increases leaching risk. Wash by hand or in the dishwasher's cool cycle and dry promptly to prevent moisture-trapped degradation. Replace annually or after visible wear; do not reuse for non-food storage where temperature or chemical exposure is uncontrolled.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
BPA/BPS or phthalates
Polypropylene does not require BPA or phthalates as components. FDA-approved PP food-contact formulations do not contain these compounds at intentional levels. No contamination incidents reported for this brand or product type.
Microplastics from degradation
Repeated microwaving or contact with solvents (oils, alcohol, acidic foods) can cause PP to fragment over time, especially at stress points. This risk is low under normal use but increases with age and thermal cycling. No data exists for this specific container's degradation timeline.
Oligomer or additive leaching at elevated temperature
PP typically contains processing aids and stabilizers (e.g., antioxidants, UV absorbers) in small amounts. These can migrate into food when exposed to heat above 160°C or prolonged contact with fatty foods. Risk is negligible for cold storage and room-temperature use.
Degradation from repeated washing and mechanical stress
Dishwasher use and stacking pressure can cause crazing (fine cracks) in polypropylene, which weakens structural integrity and may trap bacteria or food residue. This is a physical durability issue rather than a chemical hazard.
Contamination during manufacturing
No recalls or contamination events are on record for Fabri-Kal polypropylene containers. Manufacturing standards for food-contact plastics in the U.S. are regulated by FDA and generally reliable for commodity products.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Disposable Food Service Containers
Compostables
Eco-Products Compostable Clear Clamshell Hinged Food
Compostable resin (PLA/PBAT blend, plant-based)
Lower concern. Compostable clamshell with PFAS-free claim and certifications.
✓Verified PFAS-free by a third party
More disposable food service containers grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.