Emile Henry · Cookie Sheets
Emile Henry Rectangular Baking Pan
Lower concern, ceramic baking pan with no nonstick coating or known PFAS risks.
Emile Henry baking pans are made from glazed stoneware ceramic, a material not associated with PFAS use. The product has no nonstick coating (where Teflon-type coating/Teflon-family coating are typically found) and is fundamentally a traditional ceramic vessel.
Shop Emile Henry on Amazon →Material
Glazed stoneware ceramic
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Emile Henry baking pans are made from glazed stoneware ceramic, a fired clay body coated with a vitreous (glass-like) glaze. Unlike nonstick-coated cookware (which may contain Teflon-type coating or other coatings prone to degradation), ceramic glazes are chemically stable when properly formulated and fired at high temperature. The glaze seals the porous ceramic body, preventing direct contact between food and raw clay minerals, and eliminating the risk of ceramic leaching or coating flaking under normal baking conditions.
The brand's record and disclosure
Emile Henry is a French cookware manufacturer with a long heritage in ceramic cookware and a reputation for quality. The brand has not issued public PFAS declarations or sustainability reports readily available to consumers, which is typical for traditional ceramic cookware makers who do not use fluorinated coatings. No significant product safety recalls or contamination incidents are documented in public databases for Emile Henry baking pans. The brand maintains French and European manufacturing standards, which generally enforce stricter heavy-metal limits in food-contact ceramics than the United States.
How it compares in its category
Glazed ceramic baking pans like this one sit at the safer end of the baking pan spectrum compared to nonstick varieties (Teflon-type coating, ceramic nonstick coatings) or bare aluminum or steel. They are heavier and require hand washing, making them less convenient than commercial nonstick, but they have no degradation-prone coating and lower chemical leaching risk. Emile Henry ceramic is thicker and higher-fired than budget ceramic bakeware, reducing the likelihood of glaze cracking or crazing over time.
If you buy it
Hand wash with mild soap and soft sponge; avoid abrasive scrubbing or dishwasher cycles, which may degrade the glaze over decades of use. Do not use on stovetop or under direct broiler (ceramic conducts heat unevenly and may crack from thermal shock). Inspect the glaze annually for chips, cracks, or crazing; if the ceramic body becomes visible, retire the pan to avoid clay particles in food. Preheat oven gently and avoid rapid temperature changes to extend glaze durability.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Lead or cadmium in ceramic glaze
Emile Henry is manufactured to European standards (stricter than US FDA limits for lead and cadmium in food-contact ceramics). No recalls or contamination reports are on record for this brand. Well-formulated industrial ceramic glazes are chemically stable and do not leach heavy metals under normal use if the glaze remains intact.
Glaze degradation and ceramic leaching
Over many years of use, ceramic glazes can develop microscopic cracks (crazing) or chips, exposing the raw ceramic body beneath. While the risk is low for high-quality stoneware like Emile Henry, any visible damage should prompt retirement of the pan to avoid ingestion of clay particles or accelerated leaching of naturally occurring minerals from the clay.
Aluminum or other metals in clay body
Stoneware clay contains naturally occurring aluminum silicates but does not leach free aluminum under normal baking conditions because the clay is fully vitrified (hardened) during firing and sealed by the glaze. No established evidence of significant metal leaching from intact Emile Henry ceramics.
Thermal shock and pan failure
Ceramic bakeware is vulnerable to cracking if moved directly from a cold surface to a hot oven or cooled rapidly with cold water. While Emile Henry stoneware is designed to tolerate moderate oven use, improper handling can cause structural failure and render the pan unsafe for food contact.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 82% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
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ceramic nonstick coating
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More cookie sheets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.