Caraway · Cookie Sheets
Caraway Nonstick Ceramic Large Baking Sheet
Lower concern; ceramic nonstick is a safer nonstick choice, but verify coating durability and chipping behavior over time.
Caraway's baking sheet uses a ceramic nonstick coating and explicitly claims to be PFAS-free (no Teflon-type coating/PFOA). Ceramic nonstick is a recognized lower-PFAS alternative to Teflon-family coating coatings.
Brand says: “Caraway markets its nonstick coating as ceramic-based and free from PTFE, PFOA, and other 'forever chemicals'”
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ceramic nonstick coating
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
Why this grade
Category baseline
cookware is a category where PFAS exposure is more common.
Brand-stated PFAS-free
The brand states the product is PFAS-free (self-declared).
Safe base material
Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).
The full breakdown
What it's made of and why it matters
Caraway's ceramic nonstick coating is a ceramic-type or oxide-based system applied over steel, free of Teflon-type coating (Teflon) and PFOA/PFAS chemicals. This material class avoids the thermal decomposition risk associated with traditional Teflon-family coating nonsticks above 500 degrees F. The coating is inorganic, so it does not off-gas volatile organic compounds (VOCs) the way some polymer-based nonsticks can. The underlying steel substrate carries minimal leaching risk under normal baking conditions.
The brand's record and disclosure
Caraway has made explicit PFAS-free claims and positions ceramic nonstick as a core brand pillar. The company has not disclosed independent third-party testing results for this specific coating in publicly available sources, though the ceramic material class itself has not been linked to PFAS contamination in peer literature. No recalls or safety complaints specific to this baking sheet have been reported to the CPSC as of the latest public records. Caraway's marketing emphasizes safety transparency, though ingredient-level certifications (e.g., NSF, third-party heavy metal analysis) are not prominently documented for cookware lines.
How it compares in its category
Ceramic nonstick baking sheets occupy a middle ground: safer than Teflon-type coating nonsticks in thermal stability, but less durable and lower nonstick performance than traditional Teflon. Caraway's price point is higher than basic steel or aluminum sheets and comparable to other premium ceramic brands (Our Place, GreenPan). Unlike hard-anodized aluminum baking sheets, ceramic avoids potential aluminum leaching concerns, though ceramic coating chips more easily with metal utensils. Most professional bakeries still use bare steel or aluminum, accepting the nonstick tradeoff for durability.
If you buy it
Hand-wash only; dishwasher use accelerates coating degradation and chipping. Do not use metal utensils, scouring pads, or abrasive cleaners; opt for silicone, wood, or nylon tools. Keep oven temperature at or below 500 degrees F to prevent coating breakdown; ceramic nonsticks degrade faster at high sustained heat than advertised ranges suggest. Inspect the coating monthly for chips, cracks, or peeling; once damage is visible, replace the sheet to avoid potential ceramic particle ingestion in food.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating chipping and durability
Ceramic nonstick coatings are inherently more brittle than Teflon-type coating and prone to spalling with repeated thermal cycling and metal contact. No specific failure rate for Caraway ceramic sheets has been published, but this material class is known to lose nonstick properties and structural integrity faster than traditional nonsticks, particularly if used in dishwashers or with metal utensils.
Lead and cadmium in ceramic coating
Ceramic cookware coatings can theoretically contain heavy metals (lead, cadmium) as colorants or stabilizers, but Caraway has not disclosed test results, and no regulatory violations or recalls for this product have been reported. The nonstick ceramic market does not have the same historical contamination issues as ceramic dinnerware glazes.
Aluminum leaching from substrate
The product uses steel, not aluminum, so direct aluminum leaching is not a concern. Caraway's marketing does not suggest an uncoated or semi-coated aluminum core, minimizing this risk class for this specific item.
Coating degradation and thermal decomposition
Ceramic oxide coatings can crack or flake under high, repeated heat exposure or thermal shock (e.g., cold water on hot pan). While ceramic avoids Teflon-type coating fume risk, degraded coating may shed inorganic particles into food. No studies specific to Caraway's formulation are on record, but all ceramic nonsticks carry this risk at the material class level.
Steel substrate corrosion or rust
If the ceramic coating chips significantly, the underlying steel may begin to oxidize. Caraway does not disclose steel grade or corrosion resistance specs; however, stainless steel is standard for cookware in this price range and would minimize rust risk even if coating fails partially.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
Formulations and coatings change between production runs. Always check the current label before buying.
More cookie sheets grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.