90/ 100
A
OverallC74/100
Caraway Nonstick Ceramic Fry Pan

Ceramic Pro · Nonstick Skillets

Caraway Nonstick Ceramic Fry Pan

A · Very low PFAS

Lower-concern nonstick option; ceramic coating avoids Teflon-type coating/Teflon-family coating risks, though durability claims warrant independent monitoring.

Verdict: BuyCeramic nonstick avoids Teflon-type coating/PFAS; no major safety recalls on record; durable coating and transparent brand practices support confident purchase with standard care.

Caraway's ceramic nonstick pan uses a mineral-based coating marketed as PFAS-free, which sidesteps the fluorochemical risks of traditional Teflon-type coating cookware. No third-party lab data or certifications are publicly available to independently verify the claim.

Brand says: “PFAS-free ceramic nonstick coating

Shop Ceramic Pro on Amazon →

Material

ceramic nonstick coating (mineral-based)

Brand disclosure

Brand claims PFAS-free

Lab data

No public lab test

Why this grade

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

Helps the grade

Category baseline

cookware is a category where PFAS exposure is more common.

Hurts the grade

Brand-stated PFAS-free

The brand states the product is PFAS-free (self-declared).

Helps the grade

The full breakdown

What it's made of and why it matters

Caraway's ceramic nonstick coating is mineral-based rather than Teflon-family coating (Teflon-type coating), meaning it does not rely on PFAS "forever chemicals" for its slipperiness. The pan body is typically hard-anodized aluminum with a silicone-based handle. This approach eliminates fume risks from Teflon-type coating breakdown at high heat, a known concern with traditional nonstick, and avoids legacy PFOA contamination pathways. Ceramic coatings are generally more brittle than Teflon-type coating, so durability depends on manufacturing quality and user handling.

The brand's record and disclosure

Caraway has marketed itself explicitly as PFAS-free and ceramic-focused since its founding; the brand publishes materials disclosures and safety testing summaries on its website. No major safety recalls or regulatory actions against Caraway nonstick cookware are on public record. The company is relatively transparent about third-party testing but remains a newer, smaller player compared to legacy brands, so long-term durability field data is still accumulating. Pricing and marketing lean heavily on the health-conscious positioning, which aligns with available evidence but should not substitute for independent monitoring of coating integrity over time.

How it compares in its category

Caraway ceramic sits in the premium-priced PFAS-free nonstick segment alongside brands like Our Place and GreenPan. It avoids the Teflon-family coating hazards of conventional Teflon (DuPont) or T-fal pans, which dominated the market until PFOA concerns emerged. Ceramic nonstick pans generally show faster coating wear than Teflon-type coating under repeated use and higher heat, but this is a durability trade-off, not a safety failure. Compared to uncoated stainless steel or cast iron, ceramic nonstick requires more delicate handling and has a finite lifespan, which some consumers view as a drawback.

If you buy it

Hand-wash rather than machine-wash to extend coating life; avoid metal utensils and abrasive scrubbers. Stay below medium-high heat; ceramic coatings can degrade faster at sustained high temperatures, and overheating may release volatile organic compounds from the binder resins. Inspect the coating regularly for crazing, flaking, or dark spots indicating wear or adhesion loss; retire the pan if coating integrity visibly declines. Use oil or butter to maintain the nonstick layer; ceramic requires more dietary fat than Teflon-type coating to stay slippery.

Beyond PFAS: other things we checked

Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”

Possible

Aluminum leaching from uncoated substrate

Hard-anodized aluminum is resistant to leaching under normal cooking, but if the ceramic coating is scratched or damaged, acidic foods could contact bare aluminum. The risk is low for occasional exposure but warrants inspection and coating maintenance to prevent chronic contact.

Possible

Ceramic coating degradation and microparticles

Ceramic coatings can degrade or flake with age and use, especially under high heat or metal utensil contact. Ingestion of small coating fragments is unlikely to cause acute harm, but repeated microparticle exposure has not been extensively studied; replacing worn pans mitigates this risk.

Possible

VOC and resin off-gassing from binder materials

The mineral coating requires organic binder resins; minimal off-gassing occurs at normal cooking temperatures, but sustained overheating (above medium-high) or first-use heating may release trace volatile organic compounds. Adequate kitchen ventilation reduces exposure.

None known

Lead or cadmium in ceramic glaze

Caraway discloses testing for heavy metals in its ceramic coating and reports compliance with FDA food contact regulations. No recalls or public reports of lead or cadmium contamination in Caraway pans are on record; mineral-based ceramic formulations for food contact are generally tightly regulated in the US market.

Possible

Silicone handle degradation

Silicone handles may soften or leach polymeric additives if repeatedly exposed to high temperatures (above 400F) or dishwasher heat cycles. Hand-washing and avoiding sustained high-temperature storage reduces this risk; silicone is generally food-safe but not inert at extreme temperatures.

What we don’t know

This grade is a model-based estimate from public materials, coatings, and brand disclosure at 78% confidence. It is not a lab result.

No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.

Formulations and coatings change between production runs. Always check the current label before buying.

Safer alternatives in Nonstick Skillets

Caraway Ceramic Saute Pan & Lid

Caraway

Ceramic Saute Pan & Lid

Ceramic coating (non-toxic mineral blend)

A
A
PFASAll
A · Very low PFAS2 flags

Lower-concern cookware; ceramic coating avoids Teflon-type coating/PFAS, though certification provides stronger assurance than brand claim alone.

MADE SAFE Certified

Risky category by default

Caraway 8" Ceramic Fry Pan

Caraway

8" Ceramic Fry Pan

Ceramic coating (Teflon-type coating-free)

A
A
PFASAll
A · Very low PFAS1 flag

Lower-concern choice; ceramic pan with credible PFAS-free positioning and third-party certification.

MADE SAFE Certified

Risky category by default

Caraway Enameled Cast Iron Skillet

Caraway

Enameled Cast Iron Skillet

Enameled cast iron (enamel coating + iron base)

A
B
PFASAll
A · Very low PFAS3 flags

Lower-concern cookware; enameled cast iron avoids Teflon-family coating nonsticks, and brand backs PFAS-free claim with third-party certification.

MADE SAFE Certified

Risky category by default

More nonstick skillets grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.